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Old 07-25-2006, 09:13 PM   #21
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[quote=Pigs On The Wing BBQ][quote="The Joker":18s7dvfl]
Quote:
Originally Posted by "Pigs On The Wing BBQ":18s7dvfl
What? It's spelled right.
Hell if I know ~ I don't know what you're talkin' about unless you mean schematic. [/quote:18s7dvfl]
You need new glasses! [/quote:18s7dvfl]
Cute! I should have "quoted" you.
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Old 07-25-2006, 09:16 PM   #22
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spelling nazi Next time! :lmao: :hide:
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Old 07-25-2006, 09:21 PM   #23
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spelling nazi Next time! :lmao: :hide:
That's me !!
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Old 07-25-2006, 09:53 PM   #24
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56%.

Stupid lambs.
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Old 07-25-2006, 10:06 PM   #25
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Quote:
Originally Posted by Captain Morgan

Stupid lambs.
Cap'n

You're starting to sound like one of those guys from Ohio.

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Old 07-25-2006, 10:19 PM   #26
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51% 8-[
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Old 07-25-2006, 10:29 PM   #27
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Re: How smart are you???

Quote:
Originally Posted by Larry Wolfe
Can you identify your MEAT

I gotta 53% #-o

I got 55 % some of them pics were mighty small!!!
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Old 07-26-2006, 03:41 AM   #28
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Quote:
Originally Posted by Chuckwagoncook
I got an 81%, thats not that easy you cant tell much from the small pics. Whats up with Mock this and mock that, its what it is.

Meat depts and there creative wording can be fun.
Mock tender (if you can find it) is the key in comp chili.
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Old 07-26-2006, 05:26 AM   #29
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Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by Chuckwagoncook
I got an 81%, thats not that easy you cant tell much from the small pics. Whats up with Mock this and mock that, its what it is.

Meat depts and there creative wording can be fun.
Mock tender (if you can find it) is the key in comp chili.
What do you know about Chili? You act like you have won a Chili Competition or have a Chili Chat Room or something?? 8-[
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Old 07-26-2006, 06:39 AM   #30
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I don't post often but...at 72% I'm smarter than Woody and want the whole world to know !!!!

Al
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Old 07-26-2006, 07:37 AM   #31
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Originally Posted by Uncle Al
I don't post often but...at 72% I'm smarter than Woody and want the whole world to know !!!!

Al
Nice to see ya back Al, start posting more!!
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Old 07-26-2006, 07:54 AM   #32
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I got 65% wooooooo hoooooooo!!!


I guessed at alot of em 8-[
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Old 07-26-2006, 11:54 AM   #33
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Quote:
Originally Posted by Uncle Al
I don't post often but...at 72% I'm smarter than Woody and want the whole world to know !!!!

Al
I took it BLINDFOLDED!
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Old 07-26-2006, 03:32 PM   #34
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Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by Chuckwagoncook
I got an 81%, thats not that easy you cant tell much from the small pics. Whats up with Mock this and mock that, its what it is.

Meat depts and there creative wording can be fun.
Mock tender (if you can find it) is the key in comp chili.
Isn't that another name for Tri-Tip?
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Old 07-27-2006, 04:00 AM   #35
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by Chuckwagoncook
I got an 81%, thats not that easy you cant tell much from the small pics. Whats up with Mock this and mock that, its what it is.

Meat depts and there creative wording can be fun.
Mock tender (if you can find it) is the key in comp chili.
Isn't that another name for Tri-Tip?
Nope. It's not a steak cut, it's a roast cut from the Chuck Primal next to the top blade.

Quote:
Originally Posted by Larry Wolfe
...
What do you know about Chili? You act like you have won a Chili Competition or have a Chili Chat Room or something?? 8-[
Come here... :compuf:
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Old 07-27-2006, 01:44 PM   #36
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57%, too much lamb. The markets around here have boneless leg of lamb and sometimes lamb chops. Most of that lamb was pretty lame. A lame lamb! Hey, where was the Clod of Beef or country ham?
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Old 07-28-2006, 07:38 AM   #37
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Must be nice to have a local butcher......its a lost art around these parts.
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