 |
|
07-25-2006, 09:13 PM
|
#21
|
|
Guest
|
[quote=Pigs On The Wing BBQ][quote="The Joker":18s7dvfl]
Quote:
|
Originally Posted by "Pigs On The Wing BBQ":18s7dvfl
What? It's spelled right.  |
Hell if I know ~ I don't know what you're talkin' about unless you mean schematic. [/quote:18s7dvfl]
You need new glasses! [/quote:18s7dvfl]
Cute! I should have "quoted" you. 
|
|
|
|
|
07-25-2006, 09:16 PM
|
#22
|
|
Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
|
spelling nazi Next time! :lmao: :hide:
__________________
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
|
|
|
|
07-25-2006, 09:21 PM
|
#23
|
|
Guest
|
Quote:
|
Originally Posted by Pigs On The Wing BBQ
|
That's me !!
|
|
|
|
|
07-25-2006, 09:53 PM
|
#24
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
56%.
Stupid lambs.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
07-25-2006, 10:06 PM
|
#25
|
|
Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
|
Quote:
|
Originally Posted by Captain Morgan
Stupid lambs.
|
Cap'n
You're starting to sound like one of those guys from Ohio.
Griff
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
|
|
|
|
|
07-25-2006, 10:19 PM
|
#26
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
51% 8-[
__________________
" Never let a day go by "
|
|
|
|
|
07-25-2006, 10:29 PM
|
#27
|
|
Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
|
Re: How smart are you???
Quote:
|
Originally Posted by Larry Wolfe
Can you identify your MEAT
I gotta 53% #-o |
I got 55 % some of them pics were mighty small!!!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
|
|
|
|
|
07-26-2006, 03:41 AM
|
#28
|
|
Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Quote:
|
Originally Posted by Chuckwagoncook
I got an 81%, thats not that easy you cant tell much from the small pics. Whats up with Mock this and mock that, its what it is.
Meat depts and there creative wording can be fun.
|
Mock tender (if you can find it) is the key in comp chili.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
|
|
07-26-2006, 05:26 AM
|
#29
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Quote:
|
Originally Posted by ScottyDaQ
Quote:
|
Originally Posted by Chuckwagoncook
I got an 81%, thats not that easy you cant tell much from the small pics. Whats up with Mock this and mock that, its what it is.
Meat depts and there creative wording can be fun.
|
Mock tender (if you can find it) is the key in comp chili. |
What do you know about Chili? You act like you have won a Chili Competition or have a Chili Chat Room or something?? 8-[
|
|
|
|
|
07-26-2006, 06:39 AM
|
#30
|
|
BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
|
I don't post often but...at 72% I'm smarter than Woody and want the whole world to know !!!!
Al
__________________
www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
|
|
|
|
|
07-26-2006, 07:37 AM
|
#31
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Quote:
|
Originally Posted by Uncle Al
I don't post often but...at 72% I'm smarter than Woody and want the whole world to know !!!!
Al
|
Nice to see ya back Al, start posting more!!
|
|
|
|
|
07-26-2006, 07:54 AM
|
#32
|
|
Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
|
I got 65% wooooooo hoooooooo!!!
I guessed at alot of em 8-[
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
|
|
|
|
|
07-26-2006, 11:54 AM
|
#33
|
|
BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
|
Quote:
|
Originally Posted by Uncle Al
I don't post often but...at 72% I'm smarter than Woody and want the whole world to know !!!!
Al
|
I took it BLINDFOLDED!
__________________
"I was born to cook for people"
|
|
|
|
|
07-26-2006, 03:32 PM
|
#34
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Quote:
|
Originally Posted by ScottyDaQ
Quote:
|
Originally Posted by Chuckwagoncook
I got an 81%, thats not that easy you cant tell much from the small pics. Whats up with Mock this and mock that, its what it is.
Meat depts and there creative wording can be fun.
|
Mock tender (if you can find it) is the key in comp chili. |
Isn't that another name for Tri-Tip?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
07-27-2006, 04:00 AM
|
#35
|
|
Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Quote:
|
Originally Posted by Puff
Quote:
|
Originally Posted by ScottyDaQ
Quote:
|
Originally Posted by Chuckwagoncook
I got an 81%, thats not that easy you cant tell much from the small pics. Whats up with Mock this and mock that, its what it is.
Meat depts and there creative wording can be fun.
|
Mock tender (if you can find it) is the key in comp chili. |
Isn't that another name for Tri-Tip? |
Nope. It's not a steak cut, it's a roast cut from the Chuck Primal next to the top blade.
Quote:
|
Originally Posted by Larry Wolfe
...
What do you know about Chili? You act like you have won a Chili Competition or have a Chili Chat Room or something?? 8-[
|
Come here... :compuf:
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
|
|
07-27-2006, 01:44 PM
|
#36
|
|
Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
|
57%, too much lamb. The markets around here have boneless leg of lamb and sometimes lamb chops. Most of that lamb was pretty lame. A lame lamb! Hey, where was the Clod of Beef or country ham?
|
|
|
|
|
07-28-2006, 07:38 AM
|
#37
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Must be nice to have a local butcher......its a lost art around these parts.
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
