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View Poll Results: How many days per week do you cook outdoors ?
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1-3 days
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21 |
75.00% |
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4 or more
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7 |
25.00% |
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05-30-2006, 08:03 PM
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#1
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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How many times a week?
How many times per week do you guys fire up some charcoal? I do believe some of you guys don't own an oven. I grill or smoke something about twice a week at present. I just purchased a chargriller so we shall see if I can get that count up a bit.
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" Never let a day go by "
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05-30-2006, 08:06 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Now that I am a proud owner of a new kettle, more than my gas grill. I love my kettle. I grill out a lot.
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05-30-2006, 08:32 PM
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#3
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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3 times/wk minimum!
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05-30-2006, 09:10 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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3 - 4 times per week average.
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I hope this isn't negative!
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05-30-2006, 09:38 PM
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#5
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Graduate of BBQ Central
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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Thats hard to say. I have grilled every night for 3 weeks and then not grilled for a week, but over the course of a month I probably grill 4-5 days a week and smoke about 4 times a month sometimes more. It really depends on the weather, work schedules, and my menstrual cycle! :-X
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05-30-2006, 10:54 PM
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#6
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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3-4 times a week, all year long 
Either on the gasser or my Char Griller
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-31-2006, 01:10 AM
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#7
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Gasser's don't count! I burn about 20 pounds of hump lump Monday threw Friday, About 30 pounds on a weekend.
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www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-31-2006, 02:07 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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From now until the end of summer, if it's not raining and there are no schedule conflicts or plans to go out, I'm on the kettle or gasser or smoking everyday.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-31-2006, 06:03 PM
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#9
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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This shoulda been a poll.
Mods... fix that Mmmm k?
Me too.. at least 3 times a week, then there's the other 2 on the weekend 
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05-31-2006, 06:09 PM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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getting too hot for me now. I've got the reverse yankee thing
going on. I grill and smoke all winter, and slack off in the summer.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-31-2006, 06:53 PM
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#11
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Captain Morgan
getting too hot for me now. I've got the reverse yankee thing
going on. I grill and smoke all winter, and slack off in the summer.
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Now Baaaaaaaaaaarrrrrrrrrrrneeeeeeeeeeeeeeeeeeeeeeeeee y.
[-X [-X [-X [-X [-X [-X [-X [-X [-X [-X [-X [-X [-X [-X [-X [-X [-X
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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05-31-2006, 06:54 PM
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#12
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BBQ Central Pro
Join Date: Dec 2005
Location: Franklin, TN
Posts: 792
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Quote:
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Originally Posted by Captain Morgan
getting too hot for me now. I've got the reverse yankee thing
going on. I grill and smoke all winter, and slack off in the summer.
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I dunno cappy, I tend to like to keep the added heat outside in the summer. Why mess with good AC ? I can still slip in in the early morning hours from the airport and fire up the gasser and griddle and have breakfast ready when the family wakes up.
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Curtis
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05-31-2006, 07:29 PM
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#13
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I'd like to hear from Griff in the great white north 8-[
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-01-2006, 07:52 AM
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#14
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Not as much as I would like but as much as time allows. Puff, how much did your chargriller cost. I just bought a new one Sunday and couldnt believe how inexpensive they are. Cooks well + I like it.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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06-01-2006, 07:56 AM
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#15
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by DaleP
Not as much as I would like but as much as time allows. Puff, how much did your chargriller cost. I just bought a new one Sunday and couldnt believe how inexpensive they are. Cooks well + I like it.
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I think it was 160 ish, I really like mine too, I did a couple of modifications to it that made it cook even better
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-01-2006, 08:03 AM
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#16
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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I bought mine for $143 with tax included at Lowes. Kroger had one for $149.99 and lowes matched that less 10%. I thought it was a bargain. I cooked spares on it Monday and was very pleased with the cook. I can see already that all nighters would be rough but the bullet takes care of that anyhow.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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06-01-2006, 08:07 AM
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#17
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by DaleP
I bought mine for $143 with tax included at Lowes. Kroger had one for $149.99 and lowes matched that less 10%. I thought it was a bargain. I cooked spares on it Monday and was very pleased with the cook. I can see already that all nighters would be rough but the bullet takes care of that anyhow.
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Wow, thats cheap  was that with the side fire box?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-01-2006, 08:10 AM
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#18
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Yes the firebox came with it. I like how the coals can be raised or lowered under the cooking grate for grilling. Cast iron grates too. Nice for $143 bucks.
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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06-01-2006, 08:16 AM
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#19
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by DaleP
Yes the firebox came with it. I like how the coals can be raised or lowered under the cooking grate for grilling. Cast iron grates too. Nice for $143 bucks.
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I bought mine at Lowes too, i'll have to look for the reciept.
I know I paid more than that, wonder why the price is different?
That movable charcoal rack is nice
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-01-2006, 08:22 AM
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#20
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Well Puff the grill itself was like $120 and the firebox was $55, at Lowes. Kroger was cheaper, and lowes matches competition 10% less also.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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