 |
03-13-2005, 06:18 PM
|
#1
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
How is this stuff?
My nephew just got back from NC and brought me 4 bottles of Scotts Barbecue Sauce. They told him it was the best that NC had to offer! Anybody ever try this stuff and what do ya think 
__________________
I hope this isn't negative!
|
|
|
|
03-13-2005, 06:20 PM
|
#2
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Nick the stuff is the best! Vinegar based sauce is the way to go!
__________________
|
|
|
|
|
03-13-2005, 06:21 PM
|
#3
|
|
Guest
|
I have Nick and it's pretty good. Captain Morgain and Chris Finney turned me on to it a not too long ago..Check out this thread. 
|
|
|
|
|
03-13-2005, 06:58 PM
|
#4
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Quote:
|
Originally Posted by Larry Wolfe
Nick the stuff is the best! Vinegar based sauce is the way to go!
|
Yeah, thats what I like on pulled pork, vinegar sauce!
__________________
I hope this isn't negative!
|
|
|
|
|
03-14-2005, 07:52 AM
|
#5
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Nick, It's the best bottled, store bought, vinegar sauce I know of. It does have a kick to it. Make sure you shake it up before EACH use. Drill a hole in the cap like I told Bill.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
03-14-2005, 08:22 PM
|
#6
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Well I'm trying it tonight for the first time. Lit the kettel and marinaded the chicken parts in it. Threw them on and have been basting every 20 minutes. I'm actually cooking to have something to bring for lunch tomorrow and for a quick dinner tomorrow night. I've got a wake to go to, a buddy of mines wife passed away.
__________________
I hope this isn't negative!
|
|
|
|
|
03-14-2005, 08:24 PM
|
#7
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Sorry to hear that Nick.
Don't pass judgement on the sauce till you try it on pulled pork.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
03-14-2005, 08:31 PM
|
#8
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
I've always prefered vinegar sauce on my PP. Doesn't cover up the taste, just adds to it!
__________________
I hope this isn't negative!
|
|
|
|
|
03-14-2005, 08:32 PM
|
#9
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Well what sauce have you been using? Your own? Recipe please?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
03-14-2005, 08:34 PM
|
#10
|
|
Guest
|
Quote:
|
Originally Posted by Captain Morgan
... Your own? Recipe please?
|
LMAO!! 
|
|
|
|
|
03-14-2005, 08:40 PM
|
#11
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Carolina Red.
__________________
I hope this isn't negative!
|
|
|
|
|
03-14-2005, 08:43 PM
|
#12
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Nick even though I pick at anyone who uses tomato sauce in any form in their sauce, the Carolina Red and pretty much all the Piedmont/Lex sauces are excellent. I may break down soon and do a batch.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
03-14-2005, 08:49 PM
|
#13
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
It's good stuff for us Yankees 
__________________
I hope this isn't negative!
|
|
|
|
|
03-15-2005, 07:21 AM
|
#14
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Quote:
|
Originally Posted by Raine
Well, you haven't tried ours yet.
Chris, you can also get it at the Peach Stand in Ft Mill.
|
That hardly qualifies it as store bought. I'll stop in there and get some. Are they open on Sunday? I'm usually fighting to beat Charlotte rush hour traffic on Friday. Either that, or I'm missing it on the late side of rush hour.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
03-15-2005, 08:22 AM
|
#15
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Thanks man, I'll be stopping Sunday then. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
