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07-17-2008, 09:33 AM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Hot Donuts Now
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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07-17-2008, 09:50 AM
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#2
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Pork Butt


Join Date: Sep 2006
Location: Brantford,Ont.Canada
Posts: 175
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Dave the wife takes good care of you Bud.
Aaron
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07-17-2008, 10:26 AM
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#3
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BBQ Centralite


Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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You are a very lucky family to have such culinary talent abound
Wow yummy !
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________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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07-17-2008, 10:26 AM
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#4
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BBQ Centralite


Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Mmmmmmmmmmmmm, donuts!
Looks great Dave, have 8 or 10 for me too!
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07-17-2008, 10:32 AM
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#5
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Official BBQ Central Mark


Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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MMmmm Beignets
Down here we bury em with powdered sugar, then dip em in cafe`au lait
(Cajun coffee)
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07-17-2008, 11:09 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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__________________
I hope this isn't negative!
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07-17-2008, 11:28 AM
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#7
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God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
Originally Posted by 007bond-jb
MMmmm Beignets
Down here we bury em with powdered sugar, then dip em in cafe`au lait
(Cajun coffee)
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On my first visit to New Orleans I learned not to wear dark slacks to Cafe du Monde, where hundreds of people at a time eat beignets and drink cafe au lait. Powdered sugar simply will not be brushed off.
Nice donuts, Lynn.
--John
(Nick, the holes are overrated.)
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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07-17-2008, 03:18 PM
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#8
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BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
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Quote:
Originally Posted by Nick Prochilo
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These are for Detectives and up.
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Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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07-17-2008, 03:58 PM
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#9
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God O'Que


Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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You need to be nicer to her at comps.  Even I don't yell at my wife like that. Although, mine now knows when to leave the compound to avoid outbound artillary.
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Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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07-17-2008, 04:39 PM
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#10
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BBQ Centralite


Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Mmm, I can almost smell them.
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John
"De gustibus non disputandum est,"
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07-17-2008, 08:48 PM
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#11
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Wizard of Que


Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Quote:
Originally Posted by 007bond-jb
MMmmm Beignets
Down here we bury em with powdered sugar, then dip em in cafe`au lait
(Cajun coffee)
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Witt looks good. Did she make the dough from scratch. If so I would like the receipe. JB we do New Orleans a couple of times a year and have to go by Cafe du Monde in front of Jacks Brewery. One of my favorite places in the whole world.
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Geaux Tigers
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