Toby Keil
Executive Chef
My wife and I were watching the Travel Channel last night and there was a show on called Food Across America or something similar to that and one of the topics was horseradish, it looked good. Well on Saturday we have company coming over and I’ll be grilling up a few Tri-Tips for dinner and we would like to serve some horsy sauce on the side. We typically make our own using fresh horseradish mixed with a little sour cream (we don’t like it too creamy) but it’s never quite hot enough. Any of you fine folks have a good recipe? Thanks in advance.