dollarbill
Head Chef
Got up this mornin' and made a kick axe breakfast with some left over briskie. Boiled the taters in beef broth added S&P after it all hit the skillet and heated up. It'll make you wanna "jump back n' kiss yerself". Kim made biscuits n' gravy and I cut open a cantalope. I didn't see the fresh strawberries n' grapes until after I took pics :-[ . This was a follow up to a great night out last night at Benne Hannas. Steak n' lobster......