Home made Boudin.

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surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
Made some Boudin for the first time. It came out great. Nice and livery too.
Bon Boudin!!!

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Ingredients: * 3 cups of water * 1 1/2 cups of white rice * 1 1/2 lbs. of pork roast (boneless) * 2 medium white onions * 1/2 lb. of pork liver or other liver * 7 green onions chopped up * 2 teaspoons of salt * 2 teaspoon of black pepper * 2 teaspoon of red pepper (or 2 if you want it good and spicy) * 1/2 small bottle of Tabasco "Habenerro"

Instructions: * Place the pork roast in a pot. Cover it with water, and bring it to a boil. Skim off the surface, lower the heat, and allow it to simmer for an hour. * Do the same thing for the liver, in a separate pot. * Drain both pots. Save 1 cup of the liquid from the roast pot. * Cook the rice in a rice cooker with the 3 cups of water, according to the directions on the package. * Use a food processor to chop up the meat. Add the onions as you go along. Don't over do this. You don't want to end up with a paste. * Place the 1 cup of liquid from the roast that you saved into a large bowl. Add all of the ingredients (including the rice and meat mixture) to this. Blend it together until it is consistent. * Stuff the mixture into sausage casings. * Enjoy your boudin!
http://picasaweb.google.com/surfinsapo/TexasStyleBoudin?feat=directlink

http://www.youtube.com/watch?v=Mrr_NriIUqY


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007bond-jb said:
Did you forget the rice?
Nope, it has 2 1/2 cups of rice in it.. I made it Arcadia way. More meat.. I have a cajun cook that helps me out from Kaplan. You want the recipe? Yall can go to Tony's or Jerry Lee's. I have to resort to making it until you drive over here and bring me some.... ;)
 
Man that looks good... I am gonna have to buy some equipment and make it! I can tell! These boys up here have no idea what Boudin is. :)
 
Good job Sapo. It ok to forget the rice just glad you didnt skip the liver. Ate some liverless boudan one time nearly made me puke.

bigwhee
 
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