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04-28-2006, 11:12 AM
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#21
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Larry Wolfe]
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Originally Posted by "Thom Emery":1y73i7z3
Rocky at Big Drum Smokers is blowing out the last of the old style
BDS at $175. I have one really enjoy it. I also have 2 WSMs they are great. But the direct Fire Flavor is somethin special.
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Thom, you can remove the water pan from the WSM and get the same direct fire taste you're referring to.[/quote:1y73i7z3]
#-o That's what I do.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-28-2006, 05:37 PM
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#22
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by wittdog
My wife just ordered me one, and that’s after I just got Buford a month ago………….God I love that women. The price is $145 but you have to pay for shipping. It still comes out to under $200
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Must be a Western NY thing..my wife bought me mine for my B-day..
__________________
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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04-28-2006, 05:53 PM
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#23
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by john pen
Quote:
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Originally Posted by wittdog
My wife just ordered me one, and that’s after I just got Buford a month ago………….God I love that women. The price is $145 but you have to pay for shipping. It still comes out to under $200
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Must be a Western NY thing..my wife bought me mine for my B-day.. |
I'm moving.... 8-[
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-28-2006, 06:04 PM
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#24
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BBQ Central College
Join Date: Oct 2005
Location: Indio Ca.
Posts: 408
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Thom Emery":1vqu9rub
Rocky at Big Drum Smokers is blowing out the last of the old style
BDS at $175. I have one really enjoy it. I also have 2 WSMs they are great. But the direct Fire Flavor is somethin special.
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Thom, you can remove the water pan from the WSM and get the same direct fire taste you're referring to.[/quote:1vqu9rub]
Yes there have been threads on the KCBS Board about that very idea
A lil tricky because the fire is so close to the meat so TOP Shelf only
Its worth trying with Beef .The BDS has alot more space between the heat and the meat
__________________
Thom Emery
Past President California BBQ Association
www.BBQThom.com
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04-28-2006, 06:37 PM
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#25
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Boy, even I am tempted to buy one..............nahhhhh!
__________________
"I was born to cook for people"
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05-02-2006, 07:41 AM
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#26
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Well I just go a conformation that my WSM shipped yesterday. I can’t wait for it to come in. My guess is it will be here by Friday. [-o< I hope. One more toy the figure out how to use. My back yard is starting to look like Smoker U. 
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-02-2006, 10:58 AM
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#27
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Mine was ordered at the 145 price.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-08-2006, 11:07 AM
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#28
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Mine just came in today. God bless the UPS guy. I wasn't home when he came and he stuck it in the garage. I saw the sticky on the door and thought Oh $h*t, I missed him. But it was in the garage. Quick question do I have to season it at all before I ccok on it? I'll let you know how it assembles.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-08-2006, 11:23 AM
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#29
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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You don't have to season it because of the porcelain coating. Just wash the oil off the cooking grates before using them. You can either wash the inside off with soap and water or do a burn off with some charcoal and a few chunks of wood. Its all just to get the manufacturing oils and dirt off.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-08-2006, 12:18 PM
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#30
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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My son helped put it together. It's a good day here is a pic of it and my helper. Looks like no sleep and some chicken for dinner.... 
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-08-2006, 12:21 PM
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#31
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Guest
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Looks great! Now, take LOTS of pics before you cook on it because it'll NEVER be that clean again!
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05-08-2006, 01:42 PM
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#32
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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To Late.....Chicken is on and I think I cut off the vents to qucik, temp is 203* time to make an adjustment.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-08-2006, 01:49 PM
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#33
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by wittdog
To Late.....Chicken is on and I think I cut off the vents to qucik, temp is 203* time to make an adjustment.
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Patience Grasshopper!
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05-08-2006, 02:26 PM
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#34
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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I opened them a notch, and I'm at a nice steady 255* dome temp, I was looking for 250* but i'll take it. So far so good. Well see at around 6.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-08-2006, 02:50 PM
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#35
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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there you go. I promise, not one person on this board can tell the difference between meat cooked at 250 and 255!!!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-08-2006, 03:16 PM
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#36
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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OH NO, You mean my barbecue won't come out right if I run a higher temp than 255?
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-08-2006, 03:25 PM
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#37
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Play nice. Here comes a :rant:
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-08-2006, 03:45 PM
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#38
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Pigs is kidding. He knows. Everyone who buys a wsm for the first time frets over every little change in temps. 5 degrees won't hurt anyone.
Just monitor the trends until you have a feel for it. And get a Maverick!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-08-2006, 04:03 PM
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#39
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BBQ Central College
Join Date: Oct 2005
Location: Indio Ca.
Posts: 408
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WSM is a great 1st smoker
I really enjoyed mine
__________________
Thom Emery
Past President California BBQ Association
www.BBQThom.com
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05-08-2006, 05:27 PM
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#40
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Thom Emery
WSM is a great 1st smoker
I really enjoyed mine
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If you're though enjoying it... send it this way. I'll even pay the shipping.
__________________
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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