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06-16-2005, 12:57 PM
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#41
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BBQ Central College
Join Date: Mar 2005
Location: Ontario
Posts: 400
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I'm having a hard time trying to figure this all out. 
I have done nothing but LEARN from ALL of your posts, on both sites.
If it wasn't for you ALL, I would know a quarter of what I know now,
on how to Q 
Please Keep posting :biggrin: :biggrin:
THANK YOU, FOR ALL OF YOUR HELP =D> =D> =D> =D> =D>
Just my 2 cents
Cheers
__________________
It's like Angel's crying on your tounge
BEER Yummm!!!
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06-16-2005, 01:18 PM
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#42
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BBQ Central College
Join Date: Mar 2005
Location: Ontario
Posts: 400
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Bryan,
Whatever his the problem is, #-o PLEASE don't stop posting!
You guys/gals have taught all of us! 
Everbody is a newbie at one time
And even if you are not, there is always room to improve [-o<
and learn
Cheers
__________________
It's like Angel's crying on your tounge
BEER Yummm!!!
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06-16-2005, 01:29 PM
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#43
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Steve...incase there is any confusion, Kevin, Bryan, Jane and Susan have not been banned here. They are more than welcome to answer as often and as long as they wish.
There are WSM users and off-set users here and any help on any subject for any user level is appreciated. Are there rules here? Yes, but I am not going to tell somone to not post as often as they want to. Of course, once again, I have this site and host for free...the $$ I have invested is the $9 for the url and the $125 in the logo. So, a $134 investment minus the $20 in shirt and mug money I have made is ok by me!
Stay and post if you wish without fear of being told to not post as often as you'd like! And if you want to leave here that's fine too!
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06-16-2005, 02:10 PM
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#44
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Cooker
Join Date: Jan 2005
Location: Bradenton, Fl.
Posts: 205
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"TVWBB?" What's that? Is it like the SPCA? I used to belong to the IOOOB? Is it like that?
Which reminds me: I gotta run get me my Father's Day present. I know just what I want. :beach:
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06-16-2005, 07:16 PM
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#45
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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This place is getting all stinky with TVWB people. lol
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-16-2005, 07:29 PM
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#46
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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I was there before I was here. I'm still there. I just haven't posted alot over there lately. Too restricted in what I can say.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-16-2005, 11:31 PM
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#47
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Can I call you two Skippy and Daphne?
You sound like a couple of 'Fun Girls'.
You have to watch "the Andy Griffith Show" or this just won't work.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-16-2005, 11:40 PM
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#48
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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That' just wrong! [-X =; :badgrin:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-17-2005, 10:02 AM
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#49
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Well I got banned from Rocky's forum that Raine mentioned a couple pages back.
He posted a picture of his "world famous" barrel smokers and in the background was a WSM, all clean and shiny. I responded to the picture by mentioning that it was the cleanest WSM I have ever seen. You would have thought that I accused him of cooking with gas.
He sent me a private message telling me that he has cooked more, known more and been around more Q than I ever would be, and he didn't appreciate the insinuation that he never cooks on his WSM. He took my remarks very personal and then said his forum could get along just fine without any further posts from me.
I tried to explain my post then told him where he could put his WSM in order to dirty it up a bit., haven't been back.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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06-17-2005, 11:32 AM
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#50
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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I don't think what Sonny's uses is still on the beef in the charts.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-17-2005, 03:02 PM
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#51
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Is ths just a BBQ phenomenon? Or , are these types of "misunderstandings" to be expected anywhere people are posting their thoughts? I mean, do they have these types of issues on the "Lionel Train Lovers Forum" when some guy tries to rib a guy about how clean his caboose is? Seems like there are some awfully sensitive people out there! We are fighting with a guy on the Texas site right now because somebody said, "gas smokers ain't BBQ." I think it was a joke, but now this guy is honked off. I mean , come on, everybody knows that real BBQ only comes from an offset pit. You can't make Q on a WSM, A gasser, or an electric! What a maroon! [-X [-X [-X [-X [-X
__________________
"I was born to cook for people"
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06-17-2005, 03:53 PM
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#52
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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(heads over to the Texas forum for some action)
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-17-2005, 05:11 PM
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#53
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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:lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
:joy:
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-17-2005, 09:21 PM
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#54
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Oh yeah, cause good head is hard to find!
__________________
"I was born to cook for people"
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06-17-2005, 10:03 PM
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#55
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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__________________
"I was born to cook for people"
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06-17-2005, 10:35 PM
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#56
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Well, folks, I tried to come up with a rap lyric starting with,
"I like to post and I cannot lie", and ending with "Susan got banned!"
But then I decided it was too much trouble. Especially when I kept rhyming "Chris" with "pissed". [-X
__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
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06-18-2005, 11:09 AM
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#57
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Quote:
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Originally Posted by Bryan S
Here, You can read mine. 
Hi Bryan,
I'm glad you're back online participating on my bulletin board, but I have a
favor to ask you.
I need you to post just a little bit less often.
I'm not asking you to stop posting, just to reduce the frequency a bit.
Here's why: As I write this, you've posted 214 messages in the first 10 days of
this month. That puts you on pace for 642 messages in June and 7700 posts in a
year. No one has ever posted that much, not me or any other member since I
started the bulletin board in 2000.
As you know, this can have a strange effect on the participation of other
members. It's like having someone totally dominate the conversation. Even though
we're online and there's nothing stopping anyone from posting if they want to,
there is a phenomenon that happens where an individual or a handful of people
can dominate the online discussion, which may discourage others from
participating.
Anyway, I would ask that you post a little bit less often so others feel
there's a chance for them to participate, too.
Thanks again for all your contributions to the board. I really appreciate
it, and I hope you have a great weekend!
Best regards,
Chris |
Man Bryan, you make Woody and his 3000+ posts on the Texas BBQ site look like a slacker!
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06-18-2005, 11:22 AM
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#58
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Jane , I think you just described the one we have in our new home. It came with the house and you are right. It sucks.
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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06-18-2005, 01:04 PM
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#59
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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when i bought this place a couple of years ago, it had a smoothtop...I was really excited till I started cooking on it. Yes, easy to clean, but I find mine has very inconsistent heat. Maybe mines defective, I don't know.
Come on lottery, help get gas!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-18-2005, 03:13 PM
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#60
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Jane that's exactly what mine does! I thought it was just broken! How can you cook with even heat if the freaking burner keeps cutting off!
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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