The BBQ Round Table is now in the editing process...
It was recorded last night and, all things considered, was a resounding success as far as the raw footage is concerned. Now it is up to me to make it sound "Nice".
It will probably be in two 30 minute sections, or, 2 parts. It all depends on how much edited footage I come out with. There were a few technical glitches but I was very happy overall with the quality of the information given by all panel members.
I hope to have it posted the week of the 29th for everyones enjoyment. I look forward to doing the brisket show next month!
Thank you Bill TGG, Cappy, Finney and Jim Minion! You were all great and your information was top notch...it was also a LOT of fun! 8)
It was recorded last night and, all things considered, was a resounding success as far as the raw footage is concerned. Now it is up to me to make it sound "Nice".
It will probably be in two 30 minute sections, or, 2 parts. It all depends on how much edited footage I come out with. There were a few technical glitches but I was very happy overall with the quality of the information given by all panel members.
I hope to have it posted the week of the 29th for everyones enjoyment. I look forward to doing the brisket show next month!
Thank you Bill TGG, Cappy, Finney and Jim Minion! You were all great and your information was top notch...it was also a LOT of fun! 8)