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01-17-2007, 06:34 AM
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#1
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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History has been made...
The BBQ Round Table is now in the editing process...
It was recorded last night and, all things considered, was a resounding success as far as the raw footage is concerned. Now it is up to me to make it sound "Nice".
It will probably be in two 30 minute sections, or, 2 parts. It all depends on how much edited footage I come out with. There were a few technical glitches but I was very happy overall with the quality of the information given by all panel members.
I hope to have it posted the week of the 29th for everyones enjoyment. I look forward to doing the brisket show next month! 
Thank you Bill TGG, Cappy, Finney and Jim Minion! You were all great and your information was top notch...it was also a LOT of fun! 
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01-17-2007, 06:38 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Glad to be part of history. It was fun and I hope everyone will enjoy listening to it.
__________________
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-17-2007, 06:45 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Looking forward to listening to it! Sorry I couldn't be a part of it, but 9:30 on a week night is way past my bed time.
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01-17-2007, 06:47 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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We "finished" right at 11:00. :tired
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-17-2007, 06:49 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Finney
We "finished" right at 11:00. :tired
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Had I participated, I certainly wouldn't have made it to work!
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01-17-2007, 07:19 AM
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#6
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Hey! I wanted to be "in"! 
__________________
"I was born to cook for people"
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01-17-2007, 07:28 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Minion hung up on us halfway through it.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-17-2007, 07:36 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Woodman
Hey! I wanted to be "in"! |
I filled your spot... Thanks for not being there.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-17-2007, 08:52 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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you
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-17-2007, 09:20 AM
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#10
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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The topic last night was "Pork Butts"
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01-17-2007, 09:40 AM
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#11
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I'm looking forward to listening guys.
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-17-2007, 10:22 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-17-2007, 10:28 AM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Hurry up and get it online!
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I hope this isn't negative!
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01-17-2007, 10:49 AM
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#14
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Uh, trust me...it was just fine without Larry in regards to the foil issue!  
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01-17-2007, 11:43 AM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=brian j]
Quote:
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Originally Posted by "Bruce B":18322c5c
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lol... too bad larry wasn't on for this conversation. that would have been HILLARIOUS![/quote:18322c5c]
I stand by my comment that "foiling a butt is wrong"! [smilie=a_takethatfoo.gif]
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01-17-2007, 12:58 PM
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#16
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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I foil when I am in a hurry but the bark suffers everytime I foil.
Poor bark, suffering and all.
Give em hell Larry.
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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01-17-2007, 03:12 PM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Dont worry Larry, I didnt let you down in this one . It was a lot of fun Greg, but it was a b*&^h getting up this morning for CPR instructor class.
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01-17-2007, 03:17 PM
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#18
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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[quote=brian j]
Quote:
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Originally Posted by "Bruce B":1p8uoc9t
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lol... too bad larry wasn't on for this conversation. that would have been HILLARIOUS![/quote:1p8uoc9t]
uh, yeah. Based on what I've heard of Larry "Live" in the past, he would have said, "uh...............no foil..........."
__________________
"I was born to cook for people"
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01-17-2007, 03:50 PM
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#19
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Pretty much all sides of all the controversies were covered.
I think...I don't remember much about it. 
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-17-2007, 04:19 PM
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#20
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Captain Morgan
Pretty much all sides of all the controversies were covered.
I think...I don't remember much about it. |
__________________
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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