High Roast Chicken - BBQ Central

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Old 01-08-2007, 12:23 PM   #1
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High Roast Chicken

http://tinyurl.com/ycbcmq
Going to give this a try REAL soon.
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Old 01-08-2007, 12:40 PM   #2
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Oh man that looked great!
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Old 01-08-2007, 01:21 PM   #3
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Thanks Pigs

I have to try this

Cheers
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Old 01-08-2007, 01:24 PM   #4
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Yep, gotta try that one...
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Old 01-08-2007, 01:58 PM   #5
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Looks interesting Pigs. My wife would raise hell if I cooked the taters under the chicken. She think I have too much fat in my diet now.
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Old 01-08-2007, 02:00 PM   #6
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Quote:
Originally Posted by Bill The Grill Guy
Looks interesting Pigs. My wife would raise hell if I cooked the taters under the chicken. She think I have too much fat in my diet now.
It's not the fat in your diet but the fat above your belt..... :P
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Old 01-08-2007, 02:06 PM   #7
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Originally Posted by wittdog
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Originally Posted by Bill The Grill Guy
Looks interesting Pigs. My wife would raise hell if I cooked the taters under the chicken. She think I have too much fat in my diet now.
It's not the fat in your diet but the fat above your belt..... :P
That too
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Old 01-08-2007, 02:08 PM   #8
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Originally Posted by wittdog
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Originally Posted by Bill The Grill Guy
Looks interesting Pigs. My wife would raise hell if I cooked the taters under the chicken. She think I have too much fat in my diet now.
It's not the fat in your diet but the fat above your belt..... :P
LOL...isn't that ALL our problems?

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Old 01-08-2007, 02:15 PM   #9
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[quote=Smokey_Joe]
Quote:
Originally Posted by wittdog
Quote:
Originally Posted by "Bill The Grill Guy":15yj7qgw
Looks interesting Pigs. My wife would raise hell if I cooked the taters under the chicken. She think I have too much fat in my diet now.
It's not the fat in your diet but the fat above your belt..... :P
LOL...isn't that ALL our problems?

I say my gut is "I'm building a shed so my tools won't get rusty"![/quote:15yj7qgw]

I keep telling the doctor that I am in shape. Round is a shape!
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Old 01-08-2007, 06:48 PM   #10
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I try have to try something similar like that in the BGE.
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Old 01-08-2007, 09:59 PM   #11
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I was also thinking 500* is a snap in a BGE. I'm gonna try that.

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Old 01-08-2007, 11:41 PM   #12
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I loved how the taters were black, crispy and stuck to the foil. No, this is not a foil, no foil post.

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Old 01-09-2007, 12:05 AM   #13
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Something just don't sound right to me about the taters being saturated with chicken droppings.
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Old 01-09-2007, 12:17 AM   #14
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Quote:
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Could you just imagine if you were to do that with a goose instead of a chicken. OMG i'll bet them taters would be to die for. [smilie=a_goodjob.gif]

Bryan's going looking for a goose and a sack O taters in the near future. [smilie=a_rolling.gif]
Brian, you've taken this to a new level. I'm thinkin' crispy skin duck and taters with duck fat.

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Old 01-09-2007, 05:30 AM   #15
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I remember that one Bryan... mighty good looking duck.
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Old 01-10-2007, 10:25 PM   #16
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Pics please.

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Old 01-10-2007, 10:33 PM   #17
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This is spooky. AB is doing duck tonight.

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Old 01-10-2007, 11:17 PM   #18
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Sorry. I thought the duck was on the cooker. Now I get it, the duck is on TV. [smilie=a_doh.gif]

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Old 01-11-2007, 05:32 AM   #19
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Sorry. I thought the duck was on the cooker. Now I get it, the duck is on TV. [smilie=a_doh.gif]

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"Step away from the Gin bottle". LOL
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Old 01-11-2007, 04:42 PM   #20
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Is it a new one or the ConFit one?
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