Captain Morgan
Chef Extraordinaire
I'm doing a catering gig this Saturday for 100. Just burgers and dogs, but I'm serving beans and thought about adding some of your sauce to em. Ever tried that or heard of anyone who did? I always add bbq sauce to mine, but it's always that industrial sludge from Texas and Kansas City that people give me and I have no other use for.
Maybe some of your sauce for some wang and heat, but add some extra brown sugar for sweet?
Anyone, feel free to chime in.
Maybe some of your sauce for some wang and heat, but add some extra brown sugar for sweet?
Anyone, feel free to chime in.