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05-31-2005, 03:29 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Hey Rev!
I'm doing a catering gig this Saturday for 100. Just burgers and dogs, but I'm serving beans and thought about adding some of your sauce to em. Ever tried that or heard of anyone who did? I always add bbq sauce to mine, but it's always that industrial sludge from Texas and Kansas City that people give me and I have no other use for.
Maybe some of your sauce for some wang and heat, but add some extra brown sugar for sweet?
Anyone, feel free to chime in.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-31-2005, 03:42 PM
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#2
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Pork Butt
Join Date: Mar 2005
Location: Florence, SC
Posts: 177
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absolutely...at home, I'll add it to a large can of Bush's with some brown sugar and a little woos. Use the Hot version to kick it up even more. Funny thing is, a lot of folks in my office put it straight on their burgers and dogs instead of mustard.
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05-31-2005, 07:19 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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I bet that is good in beans Rev.
Sounds good on the burgers and dogs too.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-31-2005, 07:22 PM
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#4
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
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Originally Posted by Rev.Jr.
absolutely...at home, I'll add it to a large can of Bush's with some brown sugar and a little woos. Use the Hot version to kick it up even more. Funny thing is, a lot of folks in my office put it straight on their burgers and dogs instead of mustard.
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I didn't really like it in my baked beans (personal tatse)... BUT...it is AWESOME on hot dogs!! I will never put mustard on my barkers again!!  =D> =D> =D>
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06-01-2005, 03:27 PM
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#5
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Pork Butt
Join Date: Mar 2005
Location: Florence, SC
Posts: 177
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Greg- maybe that's how I should start marketing it, as a hot dog condiment. We used to be the sponsor of a statewide sports talk program on radio. Any guests they had on the show would be provided with a bottle of Rev. Marvin's. One night I was listening and they had Danny Ford (ex coach at Clemson) on the program. Well, they gave him a bottle at the end of the interview and he busted it open right then and stuck his finger in it to taste. He raved about it and said he was stopping on his way out of town to get a hot dog to put it on. Tried contacting him later on, to no avail. Oh well.
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06-01-2005, 04:10 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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You could certainly add, "Great on Hot Dogs Too" to the label.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-01-2005, 04:42 PM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I eat it on hot dogs and brats all the time.
Was that Phil Kornblut's show?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-01-2005, 05:55 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Well there's your celebrity endorsement.
Captain Morgan says, "I eat it on hot dogs and brats all the time". #-o
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-01-2005, 06:07 PM
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#9
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Cap'n, make certain to throw in any leftover brisket or pulled pork too. Also, throw in some crushed pineapple and a couple of cans of Rotels. You can't put too many things in a pot of beans. It just kinda turns into this wonderful kind of melange' you know? Woodrow
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"I was born to cook for people"
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06-01-2005, 06:10 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Come on Woodie... He's not making chili. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-01-2005, 06:11 PM
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#11
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Shhhhh! I'm tryin to be helpful so I can win MVP!
__________________
"I was born to cook for people"
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06-01-2005, 06:14 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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You've got my vote so far. =D>
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-01-2005, 06:16 PM
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#13
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Did you know that club soda can get a pesky stain out of carpeting if you apply it soon enough and dab it out??????? Now I've got to go answer an ABS brake question , if that brown noser Bob BQN hasn't already hi-jacked it!
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"I was born to cook for people"
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06-01-2005, 06:17 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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You are a funny man. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-01-2005, 06:19 PM
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#15
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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I'd be happy to come to your next charity event and do an hour of observational humor if you'd like?
__________________
"I was born to cook for people"
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06-01-2005, 06:23 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Hit the road jack.
I'm having an event later this week.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-01-2005, 06:24 PM
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#17
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Should I use my joke from the Blue Room?
__________________
"I was born to cook for people"
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06-01-2005, 06:25 PM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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If you don't.... don't come.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-02-2005, 08:32 AM
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#19
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Pork Butt
Join Date: Mar 2005
Location: Florence, SC
Posts: 177
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Capt.- yep, it was Kornblut. They did a pretty good job for us. Got the name out there. We just didn't have the sauce in enough stores at the time. We drove up to Cola several times to be on the show. Phil loved the sauce, especially the Hot. You know him?
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06-02-2005, 08:33 AM
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#20
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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no but I used to listen to his show when it was on here while grilling.
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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