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Steve McMurtry

Senior Cook
Joined
Mar 13, 2005
Messages
400
Location
Ontario
Is it possible to get your recipe for those fantastic Hushpuppies? :D
I have never heard of them before Saturday, and man they were good! :shock:

Cheers
Steve

Hope to pick with ya sometime in the future 8)
 
Ditto that! Those things were great!!!! [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif]
 
Now you guys know how I feel! Not knowing they ever exsited! :oops:

Cheers

We live a shelterd life, north of the border :roll:
 
I've tried numerous times to make the damn things and they always come out crappy :x

Boy I wish I had a good recipe.....What do ya' say Pappy?
 
Steve McMurtry said:
Is it possible to get your recipe for those fantastic Hushpuppies? :D
I have never heard of them before Saturday, and man they were good! :shock:

Cheers
Steve

Hope to pick with ya sometime in the future 8)
You didn't get any "Haystacks" ! :LOL: Those will drive you insane. ( not like the red dog man ) :LOL: :LOL: :LOL:
 
Smokey_Joe

Hockey pucks and beer, and the odd meat pie! :oops: That's it!!!

Pig's

Haystacks?? :? :? :? no I didn't :?

Cheers
 
Ok, here ya go...
Just remember that the quality of the final product will be determined
by the consistency of the dough/batter and frying technique, so if you
screw it up the first time, try again.


Hushpuppies

-Dry-
1 cup white cornmeal
1/2 cup yellow cornmeal
1/2 cup flour
2 tblsp sugar (+/- to taste)
2 tsp baking powder (fresh)
1 tsp salt

-Wet-
3/4 to 1 cup milk
1 egg


Mix up your dry and wet ingredients separately.
Slowly add the wet to the dry while mixing, until you
have a moist dough that just barely wants to stick to
sides of the bowl. (* you may not need all the liquid *)
If the mixture is too wet, add a few pinches of flour and
cornmeal to firm it up. Too dry more milk.
Cover the bowl with a paper towel and let rest for about
15 mins. Do not mix again.

Scoop up a teaspoon size blob in a metal spoon
and simply push it with your thumb, or another spoon
into hot frying oil at least 2 inches deep.

After you get a few of them going in the oil, start flipping
them. Work quicky as they don't take long to cook.
When they are a nice golden color take them out and drain on
a paper towel. Eat Hot!!

I usually fry 10 to 12 at a time but would suggest only about
6 at a time until you get the hang of it.
 
Thanks...can't wait to try. Should have sent them via PM as now you are going to have Puff's burning down of his house on your conscience. ;)
 
Uncle Bubba said:
Thanks...can't wait to try. Should have sent them via PM as now you are going to have Puff's burning down of his house on your conscience. ;)

I've...OW!...cooked with...OW!......hot oil...........OW!....before!! OW! :roll:

Thanks Pappy ;)
 

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