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06-27-2006, 08:05 PM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Hey Look
 Allie's old man is a member.
Now you guys will have to watch what you say to Allie. 8-[
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__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-27-2006, 08:40 PM
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#2
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-28-2006, 04:39 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by AlliesOleMan
You mean there are guys here that I need to keep an eye on Finney????
Guess Im gonna have to sleep with one eye open.......lol
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And Finney is the 1 I'd worry about the most!
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I hope this isn't negative!
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06-28-2006, 08:06 AM
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#4
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Pork Butt


Join Date: Apr 2006
Location: North Central Texas
Posts: 191
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Oh great, you had me concerned for a moment that MY husband had joined (I had kidded around that he should). But nope, not mine.
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06-28-2006, 09:48 AM
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#5
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
Originally Posted by AlliesOleMan
Allie is my better half and has been on this site for awhile now. She said she does more recipes and reading than anything else. Now if you boys want some good sauce hers is the best........specially for soppin......DAMN now I am gettign hungry thinkin bout it
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Is that sauce recipe posted? If not [-o<
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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06-28-2006, 10:13 AM
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#6
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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He's such a nut! Here's the thing about my sauce, it's just a ketchup based kind of sweet sauce. I don't measure so never make it exactly the same. I just basically play around tasting until I get it the way I want it.
Basic ingredients:
Ketchup
Worcestershire Sauce
Mustard
Brown Sugar
Maple Syrup
Vinegar or sweet pickle juice (pickled peach juice is great)
finely minced onion
black pepper
Use the ingredients besides ketchup in moderation until you get a thick, sort of sweet, tangy sauce. Cook it until the onions are done. That's about it but like I say, I don't measure it and it has pretty common ingredients in a sauce of that kind. He had just never had it until he met me.
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06-28-2006, 06:33 PM
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#7
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by AlliesOleMan
You mean there are guys here that I need to keep an eye on Finney????
Guess Im gonna have to sleep with one eye open.......lol
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And Finney is the 1 I'd worry about the most!
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Double
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-28-2006, 07:21 PM
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#8
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by AlliesOleMan
You mean there are guys here that I need to keep an eye on Finney????
Guess Im gonna have to sleep with one eye open.......lol
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And Finney is the 1 I'd worry about the most!
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Double 
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Hey... Just because my wife lives in a whole different state than I do doesn't mean I need watching. #-o :^o 8-[
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-28-2006, 07:24 PM
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#9
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Puff
Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by AlliesOleMan
You mean there are guys here that I need to keep an eye on Finney????
Guess Im gonna have to sleep with one eye open.......lol
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And Finney is the 1 I'd worry about the most!
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Double 
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Hey... Just because my wife lives in a whole different state than I do doesn't mean I need watching. #-o :^o 8-[
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:lmao:
He's innocent :^o
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-28-2006, 07:50 PM
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#10
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BBQ Central Pro


Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Pickled peach juice? I know people will pickle just about anything, like pickled pigs feet, pickled eggs, okra, tomato, but PEACHES! Never heard that one before.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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06-29-2006, 10:05 AM
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#11
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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I love them. They sell them in grocery stores in Georgia and my grandmother used to make them herself. It's whole, peeled peaches in a sweet, vinegary juice with spices like cinnamon and allspice. Not sure exactly how to make them but they are good. Everytime I go visit my family in Georgia, I stock up on several jars of them to bring home since I can't get them in Indiana.
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06-29-2006, 12:26 PM
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#12
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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That sounds good we'll try it in the fall. We plan on making some peach salsa as well
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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06-29-2006, 05:17 PM
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#13
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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Thank you so much for the recipe! I'll have to try it soon. Les said he's seen some of the Michigan peaches for sale and I have some canning jars sitting here empty.
Thanks again!
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