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01-25-2007, 10:23 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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hey Greg
Have you settled in on a new name for the forum yet?
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01-25-2007, 10:28 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-25-2007, 10:33 AM
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#3
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Checking in to "BBQ Central" with a lawyer at the moment.
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01-25-2007, 11:32 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Larry and I filed for a Trademark on that one yesterday..... Use it and feel our rath. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-25-2007, 01:52 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by brian j
i tought there was supposed o be a poll or somethig.  |
Good point Brian.
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01-25-2007, 01:54 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-25-2007, 02:07 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Okay.... Greg asked me to post the name poll.
1) BBQ Central
2) One of the other names that sux'd
It's up to you guys. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-25-2007, 02:07 PM
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#8
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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No poll...I was asking for name suggestions and then I'd pick the one I like...it is my forum, right!
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01-25-2007, 02:36 PM
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#9
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Quote:
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Originally Posted by Finney
Larry and I filed for a Trademark on that one yesterday..... Use it and feel our rath. |
He isn't going to feel your wrath... or your poll, either. 
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"If we took the bones out, it wouldn't be crunchy, would it?"
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01-25-2007, 02:40 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Greg Rempe
No poll...I was asking for name suggestions and then I'd pick the one I like...it is my forum, right! |
That head gets any bigger we won't be able to tell him apart from Giada. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-25-2007, 02:53 PM
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#11
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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[quote=Bruce B]
Quote:
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Originally Posted by "Greg Rempe":xm03hrfn
No poll...I was asking for name suggestions and then I'd pick the one I like...it is my forum, right! |
That head gets any bigger we won't be able to tell him apart from Giada. [/quote  m03hrfn]
Tell him apart from Giada, or pry him apart from Giada? [smilie=a_tongue.gif]
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"If we took the bones out, it wouldn't be crunchy, would it?"
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01-25-2007, 03:19 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=brian j]
Quote:
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Originally Posted by "Larry D.":omb61e0v
Tell him apart from Giada, or pry him apart from Giada? [smilie=a_tongue.gif]
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i don't think we have to worry about that...  [/quote  mb61e0v]
Brians right. Now if it were Alton Brown, we'd have a problem! Gregs like that! Not that theres anything wrong with that.
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01-25-2007, 04:43 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Larry Wolfe][quote="brian j":2ef2yu8j]
Quote:
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Originally Posted by "Larry D.":2ef2yu8j
Tell him apart from Giada, or pry him apart from Giada? [smilie=a_tongue.gif]
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i don't think we have to worry about that... [/quote:2ef2yu8j]
Brians right. Now if it were Alton Brown, we'd have a problem! Gregs like that! Not that theres anything wrong with that.[/quote:2ef2yu8j]
So long as he doesn't touch me!
__________________
I hope this isn't negative!
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01-25-2007, 06:46 PM
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#14
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Nick,
How's the new job going?
__________________
John
"De gustibus non disputandum est,"
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01-26-2007, 09:10 AM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by oct_97
Nick,
How's the new job going?
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I'm starting March 1. I'm in the process of selling my half of the old business to my partner. Man it's a lot of work!
__________________
__________________
I hope this isn't negative!
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