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View Poll Results: Which FATZ's BBQ PigPowder ad image is best?
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Image #1
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5 |
31.25% |
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Image #2
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4 |
25.00% |
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Image #3
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4 |
25.00% |
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Other - see related post
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3 |
18.75% |
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01-31-2005, 03:01 PM
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#41
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Two (2) jars of Pig Powder awaited me in the mailbox when I got home today.
Rushed inside, opened one up and tasted it and I must say I am impressed. GOOD JOB FATZ!!!!!!!!! :happyd: =D> I can tell that this rub will be great on ribs and pork butt.
Going to give it it's first opportunity this coming weekend and will report back the results.
Damn good service too, 3 days from ordering to delivery. Fatz, take a bow!
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-01-2005, 08:18 PM
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#42
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I'm so deep into my thoughts for this weekends cook that I don't have time to bs on this board 
__________________
I hope this isn't negative!
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02-01-2005, 08:36 PM
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#43
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Anxiously awaiting mine...will report as soon as I taste it!!
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02-02-2005, 07:49 AM
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#44
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Nick Prochilo
I'm so deep into my thoughts for this weekends cook that I don't have time to bs on this board |
The TARGET is to easy. Must be a TRAP. 
Disengage!
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-02-2005, 08:16 AM
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#45
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Quote:
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Originally Posted by Nick Prochilo
I'm so deep into my thoughts for this weekends cook that I don't have time to bs on this board |
I'll take this one Chris......."How deep can ya get in a wading pool ?"
__________________
"I was born to cook for people"
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02-02-2005, 08:29 AM
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#46
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Thanks WoodBackup, I've got you next time. :smt023
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-04-2005, 05:35 PM
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#47
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Fatz I'll let you know after Sunday's cook. Went out and got the ribs today. Suppose to be 51 here on Sunday, gonna be a beautiful day to cook.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-04-2005, 05:50 PM
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#48
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Guest
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Same here FATZ. Picking my ribs up tomorrow morning. should be 50, sunny and calm here. 
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