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04-30-2006, 10:31 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Head Suckin' w/all the pic's
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04-30-2006, 10:45 AM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Nice pic's that sounds like a good time. As far as the cold. We have had frost 2 out of 3 of the last mornings.
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-30-2006, 10:46 AM
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#3
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Cool pics...beer with lemon zest in it is not COOL! 
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04-30-2006, 10:52 AM
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#4
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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where's the rest of the pics???? I want to see the mud bugs!!!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-30-2006, 10:55 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
where's the rest of the pics???? I want to see the mud bugs!!!
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I accidently hit the submit button in the middle of uploading the pic's! They're all there now!!
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04-30-2006, 11:01 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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now that's what I call fun! Wish they had something like that down here.
I like the look on the little girls face when they're adding the mud bugs!
"Daddy, do we have any pizza?!?"
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-30-2006, 11:15 AM
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#7
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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WoW.... Just Wow!
I'm sooo jealous!
The head sucking is the best part... Slurrrrrrrrrrrrrrrrp! Smack ... Ahhhh
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04-30-2006, 11:21 AM
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#8
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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I lived in Southern Louisiana in the mid 70's, that sure brings back some
Good memories 
Thanks for the pics Larry =D>
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04-30-2006, 12:10 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I'm paying this morning with some of the worst heartburn you could imagine!! Wooofffaa 
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04-30-2006, 12:19 PM
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#10
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Guest
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04-30-2006, 01:55 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Nice pics Larry...I saw food, beer, chidren and woman folk but saw no fishing ??
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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04-30-2006, 02:29 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Looks like it was a great time Larry! How many folks were there?
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I hope this isn't negative!
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04-30-2006, 03:02 PM
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#13
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Nick Prochilo
Looks like it was a great time Larry! How many folks were there?
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His buddy on the left kinda looks like Sammy Haggar 
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04-30-2006, 03:16 PM
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#14
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Larry
That looked like a great time. How many families were there?
Griff
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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04-30-2006, 03:29 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Larry,
Yuo guys put any Andouille Sausage in your boil, or garlic heads? If you think Andouille is spicey before a boil, you have to try it after it's been soaking up those spices, OooooWeeee!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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04-30-2006, 03:37 PM
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#16
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Bruce B
Larry,
Yuo guys put any Andouille Sausage in your boil, or garlic heads? If you think Andouille is spicey before a boil, you have to try it after it's been soaking up those spices, OooooWeeee!
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You Wuss.
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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04-30-2006, 04:35 PM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by brian j
looks like a great time there larry. where in va was your get together? it's a great day here in bluemont.
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Remington, Virginina, Brian. It's near Culpeper if you're familiar with that area.
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04-30-2006, 06:09 PM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Where are you Brian?
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04-30-2006, 06:11 PM
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#19
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by ScottyDaQ
Quote:
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Originally Posted by Bruce B
Larry,
Yuo guys put any Andouille Sausage in your boil, or garlic heads? If you think Andouille is spicey before a boil, you have to try it after it's been soaking up those spices, OooooWeeee!
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You Wuss. |
:dunno: :dunno: :dunno: :dunno:
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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04-30-2006, 06:15 PM
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#20
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Bruce B
Larry,
Yuo guys put any Andouille Sausage in your boil, or garlic heads? If you think Andouille is spicey before a boil, you have to try it after it's been soaking up those spices, OooooWeeee!
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No sausage this time Bruce. But a couple of years back the crawfish never showed up and we had to make a mad rush to the local stores to buy what we could. We bought chicken, shrimp, andouille, etc and made a concoction of sort just to make due. This stuff never needs any spice, these fools make it super spicy and it makes for an interesting visit to the port 'o pots the next day. Fortunately I live less than 5 miles away..........
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R-5
Rappahannock River
Cook Site
Your's Truly
Fri Night Dinner
Almost Done
Done
I'm cold Daddy
Let's get closer to the fire
Cheese
Having fun
Maple Fatties
Waiting for fatties
Almost done
Slice Fatties
Chillin'
Awww!
Purging Crawfish
Veggies
Big Pots
Almost boiling
The Band
The Beer
More Spice
Veggies
Stirring
Mud Bugs
More Mud Bugs
Even more...
Now we're cookin'
The guys
Beer
Finally ready
Dinner
