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07-11-2005, 06:16 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Head Country Rubbed and Sauce Chicken Wings
I'm hooked on this Head Country Rub and Sauce. Rubbed some chicken wings with the rub and baked at 375 for about 1 hour. Tossed in their "Hot BBQ Sauce" and finished under the broiler. Oh man, can't wait till I get to serve these during football season!
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07-11-2005, 07:56 PM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
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07-12-2005, 04:24 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by ScottyDaQ
Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
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Maybe he thought Susan would show up if he left them on. She claims to love them. 8-[
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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07-12-2005, 05:16 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by ScottyDaQ
Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
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When the tips get nice and crunchy they are awesome! I love the tips!
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07-12-2005, 06:36 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Susan Z
Ohhhhh, the burnt crunchy tips!!!!! Best part of a chicken wing. You can eat the bone and everything! FANTASTICO!
=P~
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AMEN Sister!
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07-12-2005, 06:54 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I am seriously worried about the two of you.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-12-2005, 06:55 AM
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#7
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Hmmmm. Ok. 
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
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07-12-2005, 06:56 AM
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#8
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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We call the tips "flappers". So you are telling us that the flappers are good to eat? Do you peel the shells off of shrimp or do you eat those too? 
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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07-12-2005, 07:02 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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:lmao: :lmao: :lmao: :lmao: :lmao:
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-12-2005, 07:09 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by DaleP
We call the tips "flappers". So you are telling us that the flappers are good to eat? Do you peel the shells off of shrimp or do you eat those too? |
Depends if the shell cooperates. If it's hard to peel it gets eaten too. Adds a little texture the next day!
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07-12-2005, 07:19 AM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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That's called ruffage or the French version roughedge :lmao: :lmao: :lmao: :lmao:
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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