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07-11-2005, 06:16 PM
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#1
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Join Date: Jan 2005
Location: Bealeton, Virginia
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Head Country Rubbed and Sauce Chicken Wings
I'm hooked on this Head Country Rub and Sauce. Rubbed some chicken wings with the rub and baked at 375 for about 1 hour. Tossed in their "Hot BBQ Sauce" and finished under the broiler. Oh man, can't wait till I get to serve these during football season!
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07-11-2005, 07:56 PM
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#2
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
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Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
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07-12-2005, 04:24 AM
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#3
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Location: Savannah, GA and Somewhere near Lexington, NC
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Quote:
Originally Posted by ScottyDaQ
Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
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Maybe he thought Susan would show up if he left them on. She claims to love them. 8-[
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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07-12-2005, 05:16 AM
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#4
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Quote:
Originally Posted by ScottyDaQ
Mmmmm Awesome Lar!
Why did you keep the tips on? You eat em? Just curious.
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When the tips get nice and crunchy they are awesome! I love the tips!
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07-12-2005, 06:36 AM
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#5
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Quote:
Originally Posted by Susan Z
Ohhhhh, the burnt crunchy tips!!!!! Best part of a chicken wing. You can eat the bone and everything! FANTASTICO!
=P~
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AMEN Sister!
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07-12-2005, 06:54 AM
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#6
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Moderator
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Location: Myrtle Beach
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I am seriously worried about the two of you.
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07-12-2005, 06:55 AM
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#7
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Master of All


Join Date: Mar 2005
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Hmmmm. Ok.
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07-12-2005, 06:56 AM
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#8
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BBQ Central Pro


Join Date: Mar 2005
Location: Kentucky
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We call the tips "flappers". So you are telling us that the flappers are good to eat? Do you peel the shells off of shrimp or do you eat those too?
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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07-12-2005, 07:02 AM
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#9
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Moderator
Join Date: Jan 2005
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:lmao: :lmao: :lmao: :lmao: :lmao:
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-12-2005, 07:09 AM
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#10
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Quote:
Originally Posted by DaleP
We call the tips "flappers". So you are telling us that the flappers are good to eat? Do you peel the shells off of shrimp or do you eat those too? 
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Depends if the shell cooperates. If it's hard to peel it gets eaten too. Adds a little texture the next day!
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07-12-2005, 07:19 AM
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#11
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Join Date: Jan 2005
Location: Utica, MI
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That's called ruffage or the French version roughedge :lmao: :lmao: :lmao: :lmao:
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Rubbed, Smoked, and Sauced Competition BBQ Team-
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