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03-01-2007, 03:52 PM
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#1
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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HazMat Sauce
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03-01-2007, 03:56 PM
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#2
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Could you share the recipe it looks mighty fine!
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03-01-2007, 04:36 PM
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#3
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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Quote:
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Originally Posted by Diva Q
Could you share the recipe it looks mighty fine!
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Well, except for the secret blend of herbs & spices in my sauce, here
is the basic recipe. http://completerecipes.com/54990.htm
I don't cook any ingredients before I process, just bring it up to temp
for canning all at once. You can experiment with different spices, fruits,
etc... This stuff will keep you warm on the coldest of days. 
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03-01-2007, 04:38 PM
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#4
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Oompappy do you have to wear a special protective suit when making that? 
Wow
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-01-2007, 04:40 PM
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#5
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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Quote:
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Originally Posted by Puff
Oompappy do you have to wear a special protective suit when making that?
Wow |
Yep!!!
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03-01-2007, 04:45 PM
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#6
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by oompappy
Quote:
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Originally Posted by Puff
Oompappy do you have to wear a special protective suit when making that?
Wow |
Yep!!! |
Man I'll bet!
Looks real good 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-01-2007, 06:00 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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That looks like something up Scotty's alley!!
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03-01-2007, 06:40 PM
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#8
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Larry Wolfe
That looks like something up Scotty's alley!!
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Indeed !
They don't call me Mr. Iron Colon fer nuthin!
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03-01-2007, 06:52 PM
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#9
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Re: HazMat Sauce
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Originally Posted by oompappy
Whew..... This stuff is HOT!!!
I make a couple batches a year.
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Does that come with a gallon of milk, loaf of bread and a FIRE EXTINGUISHER!???
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03-01-2007, 07:44 PM
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#10
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Quote:
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Originally Posted by oompappy
Quote:
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Originally Posted by Diva Q
Could you share the recipe it looks mighty fine!
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Well, except for the secret blend of herbs & spices in my sauce, here
is the basic recipe. http://completerecipes.com/54990.htm
I don't cook any ingredients before I process, just bring it up to temp
for canning all at once. You can experiment with different spices, fruits,
etc... This stuff will keep you warm on the coldest of days. |
TYVM oompappy my husband is going to love it.
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________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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03-01-2007, 11:02 PM
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#11
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Wow pappy! Bring some of that stuff to George's party this year. (if you do the Cheektavagas thing)  I'll bring some good Limburger.
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