Happy National Scrapple Day!

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I've actually eaten head cheese (brains) before. Also had livermush, which is a close cousin of scrapple, but the name "scrapple" has prohibited my sampling it.
 
If you have eaten a breakfast sausage at McDonalds you've had scrapple...scrapple is all the stuff that doesn't make the cut for hot dogs :shock: basically lips and a$$ :roll:
 
goes back before that....our great great grandpappies couldn't run down
to the Piggly Wiggly and pick up some dinner foods....had to raise and
grow everything, and pretty much nothing got wasted. Most southern
food traditions derive from the period after the Civil War when the whole
region was devastated and poor. Southern cooks learned to take
cheap foods and make em good...that's why we still eats grits and greens...and livermush, headcheese and squirrel stew.
 
Scrapple is one of my staples. A couple of eggs fried hard, some hash browns and a couple of pieces of Good Ole RAPA Scrapple.
 
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