john pen
Master Chef
So this is my friday...gotta LaBatts blue light and chasing it with a bit of Stoli O' on the rocks (ya, it was a crappy night at work last night..I broke some guys fence and ripped a brand new pair of pants..)..
Anyway..Doing ribs tommarrow for my Dads birthday...80th...thinking of doing the lobster bisque as an appatizer...have made it from the recipe from here a few times and has always been a crowd pleaser. Now my only quandry is do I do BB's or spares tommarrow...
Anyway..Doing ribs tommarrow for my Dads birthday...80th...thinking of doing the lobster bisque as an appatizer...have made it from the recipe from here a few times and has always been a crowd pleaser. Now my only quandry is do I do BB's or spares tommarrow...