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10-08-2006, 06:17 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Gumbo
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10-08-2006, 06:19 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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That makes me Hungry..... I gar-run-tee. 
Looks good buddy.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-08-2006, 06:32 PM
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#3
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Woody made some KILLER gumbo at Oink! Looks good Larry. I love gumbo. Wish I had a sample. [smilie=sweat1.gif]
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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10-08-2006, 06:54 PM
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#4
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Oh, man, I gotta get me down to Louisiana. That looks really good, Larry. 
--John 
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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10-08-2006, 07:18 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Unity
Oh, man, I gotta get me down to Louisiana. That looks really good, Larry.
--John |
Just go to Larry's house.  He's a lot closer.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-08-2006, 09:20 PM
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#6
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by Unity
Oh, man, I gotta get me down to Louisiana. That looks really good, Larry.
--John |
Just go to Larry's house. He's a lot closer. |
I thought about that, and I do know where Bealeton is (less than 50 miles), but I figured he wouldn't really like to see a bunch of gumbo-hungry people lined up at his door. :P
--John
(Dang that looked good -- Larry might be smart to scale back some on the pictures. )
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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10-08-2006, 09:38 PM
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#7
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BBQ Central College
Join Date: May 2006
Location: Millersville, Maryland
Posts: 411
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Larry, that reaaalllllly looks good. Showed the wife and it was making her hungry.
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10-08-2006, 09:38 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Larry loves gumbo-hungry people lined up at his door. :P
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-08-2006, 10:32 PM
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#9
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Yes Sir,
Looks real good
__________________
" Never let a day go by "
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10-09-2006, 06:13 AM
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#10
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Wow... looks awesome!
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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10-09-2006, 08:59 AM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looks good. Tell us about the roux?
bigwheel
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10-09-2006, 09:15 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by bigwheel
Looks good. Tell us about the roux?
bigwheel
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Roux was 1/2 cup of oil and flour, cooked until it had the color of peanut butter. Took about 45 minutes to get right.
  
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10-09-2006, 09:40 AM
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#13
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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my roux's always suck. I've never used oil before, only butter.
Was it just plain old vegetable oil?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-09-2006, 09:53 AM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
my roux's always suck. I've never used oil before, only butter.
Was it just plain old vegetable oil?
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Yes, just reg store brand oil. The trick is to let it cook very slow and constantly stir. I can always tell when it's done by the nutty aroma.
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10-09-2006, 09:56 AM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well apparently my roux making skills is not quite up to snuff and have about reached the conclusion I aint using the right kinda oil. I get a bunch of conflicting repoats from the resident cajuns around here as to the best type of oil to use. Some claim oleo margarine is best (tried that and it made it awful greasy tasting)..others say lard..which I went to the trouble to buy some but aint got around to using it yet. Tried olive oyl once and that made it taste real funny. Finally broke down and bought a jar of store bought roux which come highly recommended which claims to use cottonseed oil which I aint got around to trying yet either. Whut be your preference on the oil ration? Thanks.
bigwheel
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10-09-2006, 09:58 AM
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#16
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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Larry,
Looks really good, nice consistancy too.
Al
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www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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10-09-2006, 07:53 PM
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#17
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Buy this:
http://www.savoiesfoods.com/products_roux.html
I bought a case. You cannot make it better at home. Woody
__________________
"I was born to cook for people"
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10-09-2006, 08:52 PM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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My roux always sucks...seems to have a burned taste to it as I try to get that "peanut butter" color...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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10-10-2006, 08:37 AM
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#19
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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same here, I'm gonna try Larry's method.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-10-2006, 09:52 AM
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#20
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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Quote:
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Originally Posted by Woodman
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I agree with Woodroux, that stuff is the best. After trying many times to make a dark roux and always thinking it tasted burnt, I got his stuff and never looked back.
Al
__________________
__________________
www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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