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09-20-2005, 03:05 PM
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#41
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Rutebagas! Man I ain't had them since I was a kid! Had it for about 2 weeks.
ok, my mom used to fix em...miss em now.
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-20-2005, 03:19 PM
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#42
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Pork Butt
Join Date: Apr 2005
Location: Damascus, Maryland
Posts: 129
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Rutebegas don't stay quiet!
Whew.
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09-20-2005, 03:24 PM
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#43
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
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Originally Posted by YardBurner
Rutebegas don't stay quiet!
Whew.
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Maybe that's why momma made daddy sleep on the couch.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-20-2005, 04:58 PM
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#44
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Quote:
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Originally Posted by Captain Morgan
Quote:
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Originally Posted by YardBurner
Rutebegas don't stay quiet!
Whew.
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Maybe that's why momma made daddy sleep on the couch. |
I'll bet that started right after you were born? 
__________________
"I was born to cook for people"
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09-20-2005, 07:33 PM
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#45
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Woodman
Quote:
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Originally Posted by Captain Morgan
Quote:
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Originally Posted by YardBurner
Rutebegas don't stay quiet!
Whew.
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Maybe that's why momma made daddy sleep on the couch. |
I'll bet that started right after you were born? |
Imagine what the world would be like if it started before he was born! #-o
__________________
I hope this isn't negative!
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09-20-2005, 10:12 PM
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#46
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Nick Prochilo]
Quote:
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Originally Posted by Woodman
Quote:
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Originally Posted by "Captain Morgan":2waz7an4
Quote:
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Originally Posted by YardBurner
Rutebegas don't stay quiet!
Whew.
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Maybe that's why momma made daddy sleep on the couch. |
I'll bet that started right after you were born? |
Imagine what the world would be like if it started before he was born! #-o[/quote:2waz7an4] :lmao: :lmao: :lmao:
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-28-2005, 10:27 PM
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#47
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Re: Grits
Quote:
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Originally Posted by BarBQMedic
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I'll post that recipe in the Recipe Section for you.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-29-2005, 05:52 AM
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#48
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Finney also has a killer shrimp and grits recipe...I think he already posted it.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-29-2005, 06:23 AM
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#49
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Captain Morgan
Finney also has a killer shrimp and grits recipe...I think he already posted it.
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Yes I did. Here's the link: Finney's Shrimp and Grits
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-29-2005, 07:54 AM
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#50
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Raine
Looks good, but I would probably leave out the asparagus.
Was that a purchased chili-garlic or did you make it?
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Unless you HATE asparagus.... Don't leave it out. It is Goooooooood.
I bought the chili-garlic paste. :badgrin:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-29-2005, 08:36 AM
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#51
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Raine
Don't like it, that's why I would leave it out.
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I said HATE. :-X
This might make you like it.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-29-2005, 12:16 PM
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#52
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Okay, I made grits myself today for breakfast. ( Stop laughing Chris!!!!) Mixed in some brown sugar and butter during the last 5 minutes. I've gotta say, they weren't 1/2 bad! They tasted much better than what I got in the resturant 2 weeks ago. I'll have to try one of these shrimp and grits recipes next.
__________________
I hope this isn't negative!
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09-29-2005, 02:57 PM
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#53
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by Bill The Grill Guy
The problem with you guys is that you dont understand grits. My mother, (anyone say anything about my mother and I will delet you)", says that in KY you eat grits as a breakfast food. Add some brown suger and butter and you have some awsome wake up food.
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Momma would be proud!
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09-30-2005, 06:29 AM
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#54
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Texas
Posts: 673
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I like my grits just like oat meal.
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09-30-2005, 12:19 PM
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#55
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Pork Butt
Join Date: Apr 2005
Location: Damascus, Maryland
Posts: 129
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Quote:
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Originally Posted by The Missing Link
I like my grits just like oat meal.
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Brown and lumpy!?!? 
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09-30-2005, 08:32 PM
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#56
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Texas
Posts: 673
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how you know yardburner?
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10-01-2005, 04:38 AM
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#57
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Scrapple. I was never very good at that game. :biggrin:
__________________
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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