Re: Green tomato relish
from my notes from last year, this method came out fantastic.
pulsing in the food processor
10 green tomatoes, 10 pulses, salted.
1 cabbage, pulsed 10 times
3 orange banna peppers
4 pickled banana peppers
1 bell pepper
5 vidalis, pulsed
salted each layer as they went
in, and put in fridge for the night
mix: 2 cups vinegar, 1 cup water
2 cups sugar
1 Tab mustard seeds
1 tea celery seed
1 tea tumeric
1 Tab pickling spices
first batch made 5 pints, enough to do some
more, maybe 4 more pints.
first batch boils for 15 minutes.
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