Green chili stew pintos & cornbread

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007bond-jb

Master Chef
Joined
Dec 29, 2006
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[youtube:3c4mnjib]http://www.youtube.com/watch?v=YvWTR8QxjY8[/youtube:3c4mnjib]
 
Well looks like you done a great job as usual Boy. Now us fat lazy Texicans would just brown up all that loin in the stewpot so to save wear and tear on the House Mouse. We need to work on that cornbread strategy. Never seen or heard tell of anybody cept yankees who put batter into a cold skillet and cold grease. Dont even get me started on using more flour than corn meal. I am going to have to come down there I guess.

bigwheel
 
bbquzz said:
I love you JB, BUT Nick does have a point :shock:


Skip to the end to see the stills,

These vids are made for folks who DON'T know how to cook. Most of yall DO know how
 
007bond-jb said:
bbquzz said:
I love you JB, BUT Nick does have a point :shock:


Skip to the end to see the stills,

These vids are made for folks who DON'T know how to cook. Most of yall DO know how

More entertaining than anything on food tv. JB add some chili powder and cumin to that cornbread. Takes it to a better place!
 
Helen_Paradise said:
[quote="Nick Prochilo":2ldrus3r]23 minutes is too long to sit and watch.

Hell, anything over 5 minutes is way too long for me!!![/quote:2ldrus3r]
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