Great info on enhanced meats....

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Well I dont chase many links but gather yall are bad mouthing enhanced pork here. Now is this hot or warm? Now why do yall think the smart folks enhance it? Yeppers to make it mo betta. Same principle as brining a chicken or a hawg. Now aiint never bumped into any enhanced beef which was worth a flip. The warden likes it..which is a bag sign.

bigwheel
 
The first sentence of the last paragraph of the link says
In the meantime, tell your butcher and your grocery store manager that you prefer regular meat, if that's your preference, and vote with your wallet.

The guy who wrote the article must be following me around the supermarket with a tape recorder ;) , only cleaned it up a bit :LOL:
 
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