Gonad Soup

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Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
Messages
5,454
Well, thats what Chris Cappel from Dizzy Pig called his version. I am doing some chicken for a customer today and had some trimmings left over. Figured on a rainy cool day chicken noodle soup would hit the spot for lunch.

First step is making the stock. I used the skin to do this with salt, pepper and some poultry seasoning.


Saute some onion, garlic, carrots, celery and the meat trimmings in olive oil.


I added the green beans from the other day. ;)


Of couse you have to have some noodles for chicken noodle soup.


Seperate the skin from the stock and add the ingrediants. I'll let it simmer for a few hours.


I wish you folks had smellavision computers. The house smells great.
 
Something about stocks with onion in them that just smell so good.

The lady at the dive bar I go to cooks bean soup on wednesdays and I go just to smell the onion stock going. Heavenly.

Looks great man. Steady as she goes Captain Grill Guy
 
Looks like it would hit the spot today!! Don't let them noodles simmer too long or they'll turn to mush! Send me a bowl!!!
 
Great job on the soup!!!! You're makin me hungry for soup now!!! Great pictorial too...!! [smilie=a_goodjob.gif]
 
Aint nothing as good as ho made chicken noodle soup. Looks like you done a fine job.

bigwheel
 
I take it you have to use a rooster? Do you dice the nads? This is starting to make me uneasy.
 

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