Pigs On The Wing BBQ
Master Chef
http://www.meninaprons.net/archives/200 ... _cake.html
I'll take pics. (no matter how it comes out)
Pigs
I'll take pics. (no matter how it comes out)
Pigs
Going For It This Week PICS
- Thread starter Pigs On The Wing BBQ
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ChuckBBQSmoker
Senior Cook
Re: Going For It This Week
sweet!
sweet!
friesian_rain
Senior Cook
Re: Going For It This Week
I make a "cheeseburger pie" complete with "mashed potato meringue" hahahaha Good luck with your cake, post pictures !
I make a "cheeseburger pie" complete with "mashed potato meringue" hahahaha Good luck with your cake, post pictures !
Nick Prochilo
Chef Extraordinaire
Re: Going For It This Week
Well the week is almost over. Only 2 more days left Chris!!!
Well the week is almost over. Only 2 more days left Chris!!!
OP
OP
Pigs On The Wing BBQ
Master Chef
Re: Going For It This Week
Looks like Saturday is on.
Pigs
Looks like Saturday is on.
Pigs
LarryWolfe
Chef Extraordinaire
Re: Going For It This Week
I can guarantee you Chris's camera will mysteriously get stolen or broke..........when he makes the cake.........
I can guarantee you Chris's camera will mysteriously get stolen or broke..........when he makes the cake.........
Nick Prochilo
Chef Extraordinaire
Re: Going For It This Week
I'll take you on that bet.................I'm betting his batteries will be dead!
I'll take you on that bet.................I'm betting his batteries will be dead!
wittdog
Master Chef
Re: Going For It This Week
Dude Where's my Cake...I left it on the window sill to cool and a pack of K9 dogs came down the street chasing naked drunks and they ate my cakeLarry Wolfe said:
OP
OP
Pigs On The Wing BBQ
Master Chef
Re: Going For It This Week Pics
First one down.
Number two
Number three
Finished with mash taters and a cheese stick
Didn't whack into yet, it's for later. put it on the scale,about 7 pounds complete.
Pigs
First one down.
Number two
Number three
Finished with mash taters and a cheese stick
Didn't whack into yet, it's for later. put it on the scale,about 7 pounds complete.
Pigs
OP
OP
Pigs On The Wing BBQ
Master Chef
Well, That lasted about as long as a few beer's.
Took about two hours from start to finish. Would I do it again? HELL YEA! Only with mash taters on all sides. that was made with gr venison and 80/20 burger. Insane good. Should of put cheese on the top too. (before the taters) Think next time I'll just make it in a big stock pot and whack it into rounds. The cake pans were kind of a pain as you had to level off the bottom and the middle. Three cake pans vs one stock pot? I'd rather just clean the stock pot.
Pigs
Took about two hours from start to finish. Would I do it again? HELL YEA! Only with mash taters on all sides. that was made with gr venison and 80/20 burger. Insane good. Should of put cheese on the top too. (before the taters) Think next time I'll just make it in a big stock pot and whack it into rounds. The cake pans were kind of a pain as you had to level off the bottom and the middle. Three cake pans vs one stock pot? I'd rather just clean the stock pot.
Pigs
ScottyDaQ
Master of All
box taters.... OMG!
But yeah... nice job.
But yeah... nice job.
ChuckBBQSmoker
Senior Cook
nicely done Pigs!
Griff
Master Chef
Very impressive Pigs.
friesian_rain
Senior Cook
NICE JOB ! I love it.....
hawk wild bbq co
Senior Cook
Seems like the finished products never seem to quite look like the pictures on the box????..lmao...nice job pink
Nick Prochilo
Chef Extraordinaire
Great job Chris!
bbquzz
Master Chef
Now that is a MEAT PIE or CAKE ... Looks tasty Pigs!
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