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08-04-2006, 09:30 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Delivering a catering job today. BBQ, baked beans, green beans, cole slaw and potato salad for 100.
Taking 3 butts down to the beach for the week tomorrow. Getting together with Cappy on Thursday for BBQ and hopefully some of his ribs.
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08-04-2006, 10:22 AM
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#2
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Picked up a cater for Sat. then it's off to the wittdog's on Sun. for his test run for Oinktoberfest. Bet I won't be able to move that night, there is much food on the menu that day. =P~
__________________
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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08-04-2006, 10:23 AM
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#3
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Today some ribs tomarrow a dry run for the comp and a little smoke and heat with the mrs......... 
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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08-04-2006, 11:26 AM
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#4
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BBQ Central Pro
Join Date: Dec 2005
Location: Franklin, TN
Posts: 792
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as much as I want to cook something low and slow, I think it will just be a reheat and recover from 2 weeks overseas
__________________
What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.
Curtis
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08-04-2006, 11:37 AM
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#5
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Going to a breakfast with my home team. The UofL Cardinals. There is an open practice and tailgating in the afternoon. I love college football! :biggrin:
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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08-04-2006, 11:40 AM
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#6
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BBQ Central Pro
Join Date: Dec 2005
Location: Franklin, TN
Posts: 792
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Quote:
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Originally Posted by jshively
Quote:
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Originally Posted by cflatt
as much as I want to cook something low and slow, I think it will just be a reheat and recover from 2 weeks overseas
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When you been? |
Australia and New Zealand....its winter there
__________________
What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.
Curtis
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08-04-2006, 11:43 AM
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#7
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Guest
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Quote:
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Originally Posted by cflatt
Quote:
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Originally Posted by jshively
Quote:
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Originally Posted by cflatt
as much as I want to cook something low and slow, I think it will just be a reheat and recover from 2 weeks overseas
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When you been? |
Australia and New Zealand.... its winter there |
At least you got a break from the heat!  I'd love the opportunity to visit that part of the world !!
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08-04-2006, 11:56 AM
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#8
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BBQ Central Pro
Join Date: Dec 2005
Location: Franklin, TN
Posts: 792
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Quote:
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Originally Posted by The Joker
Quote:
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Originally Posted by cflatt
Quote:
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Originally Posted by jshively
Quote:
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Originally Posted by cflatt
as much as I want to cook something low and slow, I think it will just be a reheat and recover from 2 weeks overseas
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When you been? |
Australia and New Zealand.... its winter there |
At least you got a break from the heat! I'd love the opportunity to visit that part of the world !! |
I want to be able to see it again someday...and not be working 
__________________
What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.
Curtis
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08-04-2006, 11:57 AM
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#9
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Visiting my wife's grandma in South Eastern Ohio...borderline W.VA. Back Sunday afternoon so maybe some chicken or steak for Sunday dinner.
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08-04-2006, 12:15 PM
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#10
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Throwin on a brisket tonight. Working saturday till 2pm, coming home prep 2 butts for a cook tomorrow night. Sunday throw on a couple racks of ribs, try my hand at a new bbq sauce. Invite old friends over for the eats before she has her baby and they are condemed at home for about 4-6 months!
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08-04-2006, 03:35 PM
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#11
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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I'm visiting my Mom and not so well Dad in central Illinois. Jezzz, it's hot down here in America.
Griff
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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08-04-2006, 03:38 PM
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#12
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Griff
I'm visiting my Mom and not so well Dad in central Illinois. Jezzz, it's hot down here in America.
Griff
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Hey your'e going to be right in the neighborhood, stop by for a cold one
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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08-04-2006, 07:53 PM
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#13
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BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
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Nothing really! We talked about trying out the smoker Les found but he got hurt at work this week......stepped in a register vent and fell, bruised up his leg and hurt his elbow. We decided he needs to rest up a bit.
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08-04-2006, 08:23 PM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Got 2 shoulders on the smoker as we speak! Ribs go on tomorrow and all goes to the association annual beach party! Should be a good time, we're having a rib cook off. I'll post pics sometime on Sunday!
__________________
I hope this isn't negative!
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08-04-2006, 10:20 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Saturday the City is sponsoring their annual vintage car show downtown, all the streets are blocked off and approximately 300 old restored cars will be parked along the two main crossroads.
The bars will be open and I'm sure there will be need for refreshment.
Then doing steaks on the kettle for dinner tomorrow night and baby back ribs on the WSM on Sunday, my first practice rib cook for Oinktoberfest. Three racks and trying three different rubs.
I think I'm going to "hate" rib practice.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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08-04-2006, 10:22 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Saturday the City is sponsoring their annual vintage car show downtown, all the streets are blocked off and approximately 300 old restored cars will be parked along the two main crossroads.
The bars will be open and I'm sure there will be need for refreshment.
Then doing steaks on the kettle for dinner tomorrow night and baby back ribs on the WSM on Sunday, my first practice rib cook for Oinktoberfest. Three racks and trying three different rubs.
I think I'm going to "hate" rib practice.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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08-05-2006, 02:24 AM
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#17
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Up at 3:30 with 8 butts on for a job tomorrow. I can't get into the park (Pioneer WAterland) until 9:00. They want Butts so I have to cook them today. Also doing sausages, beans, slaw, chicken, salmon. Cooking every weekend but one (09/0  until the week after Oinktoberfest!
__________________
"I was born to cook for people"
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08-05-2006, 02:25 AM
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#18
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Up at 3:30 with 8 butts on for a job tomorrow. I can't get into the park (Pioneer WAterland) until 9:00. They want Butts so I have to cook them today. Also doing sausages, beans, slaw, chicken, salmon. Cooking every weekend but one (09/0 until the week after Oinktoberfest!
__________________
"I was born to cook for people"
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08-05-2006, 05:32 AM
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#19
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Smoker
Join Date: Sep 2005
Location: Essex Jct. Vermont
Posts: 348
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I screwed up last night. I'm cooking three cases of pork butts, two for the guy who screen prints my tee shirts, (for free) and the other case for my butcher who sells me my meat for his cost. Around 10PM I lit a chimney to start me fire then fell asleep till 3AM. I was hoping to get the meat on by midnight but it went on around four. Looks like it's going to be a long day.
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08-05-2006, 05:55 AM
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#20
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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I came close to doing that one time, my butt shot three feet in the air out of the recliner when I woke up, it was only a half hour that had passed, five hours? Now that's a power nap. 
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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