Thanks JB. There was one link with a recipe that was pretty close. The recipe I am looking for, the gaiardinre is stored in Olive oil and is mostly peppers.
Still would appreciate a recipe that someone has made, Diva Q (or anybody who has made this condiment.
I am also warming up to make vinegar this summer, so any vinegar makers out there willing to share would also be appreciated. I just bought a 2.5 gallon ceramic pot with a spicket on the bottom, but that is as far as I have gotten.
Thanks in advance,