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07-18-2005, 12:20 AM
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#1
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Pork Butt
Join Date: Apr 2005
Location: Damascus, Maryland
Posts: 129
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He's learning!
Do you have to make adjustment for the difference in altitude
from the attic to the back yard? 
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07-18-2005, 06:47 AM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Yard, Rempe actually cooks his steaks in a pan. Not cast iron, either.
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-18-2005, 07:36 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
Yard, Rempe actually cooks his steaks in a pan. Not cast iron, either.
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He told me in the microwave for 3 minutes!
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07-18-2005, 04:48 PM
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#4
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Pork Butt
Join Date: Apr 2005
Location: Damascus, Maryland
Posts: 129
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And then onto the grill crisp up the crust! :biggrin:
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07-18-2005, 05:18 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Seriously all jokes aside......Rempe had me and the family over last weekend and he cooks a killer steak on the George Foreman. But some how he put it together wrong, he said it was as easy as the guru eyelets. 
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07-18-2005, 05:42 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Oh sure, poor Greg is busy changing diapers and you guys are bashing the s#%t out of him. Nice..........real nice. But the attic thing, now thats funny!
__________________
I hope this isn't negative!
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07-18-2005, 05:51 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Nick Prochilo
Oh sure, poor Greg is busy changing diapers and you guys are bashing the s#%t out of him. Nice..........real nice. But the attic thing, now thats funny!
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He'd do it to us!
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07-18-2005, 05:56 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Poor Rempe...
But hey.
Lets ask "I Love Burnt Steak" how he got his name.
It just might have something to do with a site administrator, a bottle of bourbon, and a piece of beef. #-o
__________________
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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