Shawn White
Sous Chef
Hauled out some side ribs from the freezer that had been pre-cooked then put in FoodSaver bags, then stored for around 10 months (unintentionally ... kinda forgot about them). Quick thaw in hot tap water then grill and sauce.
I was really impressed with how well they kept, no fooling. Perhaps texture degraded slightly but I would be proud to serve them to anyone so I plan on doing more in the future. Load up the WSM then FS (before grilling) what we aren't going to eat.
I was really impressed with how well they kept, no fooling. Perhaps texture degraded slightly but I would be proud to serve them to anyone so I plan on doing more in the future. Load up the WSM then FS (before grilling) what we aren't going to eat.