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06-19-2006, 03:19 PM
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#1
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BBQ Central Pro


Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
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FS Ribs Great after 10 months in Freezer
Hauled out some side ribs from the freezer that had been pre-cooked then put in FoodSaver bags, then stored for around 10 months (unintentionally ... kinda forgot about them). Quick thaw in hot tap water then grill and sauce.
I was really impressed with how well they kept, no fooling. Perhaps texture degraded slightly but I would be proud to serve them to anyone so I plan on doing more in the future. Load up the WSM then FS (before grilling) what we aren't going to eat.
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06-20-2006, 06:44 AM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Good to hear, thanks
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-20-2006, 07:50 AM
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#3
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Ya gotta love those food savers.
If they were pre cooked, why not just heat in boiling water instead of on the grill?
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06-20-2006, 04:42 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I've eaten stuff 18 months later after foodsaved, no problems!
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I hope this isn't negative!
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06-20-2006, 09:12 PM
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#5
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Me thinks, I have to get one, freezer burn tastes like ....s**t :-X
I've hinted around for Fathers day but.......just another tie
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-20-2006, 09:53 PM
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#6
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Quote:
Originally Posted by Puff
I've hinted around for Fathers day but.......just another tie 
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Gee Puff, you don't strike me as a tie wearing kind of guy.
Griff
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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06-20-2006, 10:13 PM
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#7
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Griff
Quote:
Originally Posted by Puff
I've hinted around for Fathers day but.......just another tie 
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Gee Puff, you don't strike me as a tie wearing kind of guy.
Griff
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I was just seeing if anybody was listening on a Tuesday night #-o
I actually have 2 ties,and 2 suits too
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-21-2006, 12:06 AM
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#8
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BBQ Central Pro


Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
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Quote:
Originally Posted by Bill The Grill Guy
Ya gotta love those food savers.
If they were pre cooked, why not just heat in boiling water instead of on the grill?
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I like to grill and glaze with sauce or pepper jelly so I think it's a good idea to save that step for after the freezing.
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06-21-2006, 05:34 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by Griff
Quote:
Originally Posted by Puff
I've hinted around for Fathers day but.......just another tie 
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Gee Puff, you don't strike me as a tie wearing kind of guy.
Griff
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I thought they even took his shoe laces away!
__________________
I hope this isn't negative!
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06-21-2006, 09:32 AM
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#10
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Guest
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[quote=Shawn White]
Quote:
Originally Posted by "Bill The Grill Guy":3rgl484k
Ya gotta love those food savers.
If they were pre cooked, why not just heat in boiling water instead of on the grill?
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I like to grill and glaze with sauce or pepper jelly so I think it's a good idea to save that step for after the freezing.[/quote:3rgl484k]
I like that idea! Thanks!!
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06-21-2006, 07:07 PM
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#11
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Griff
Quote:
Originally Posted by Puff
I've hinted around for Fathers day but.......just another tie 
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Gee Puff, you don't strike me as a tie wearing kind of guy.
Griff
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I thought they even took his shoe laces away!
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No they let me keep 'em
Been there huh?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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