Originally Posted by "007bond-jb":nohubjja
Try a pork loin Chuck, if you cut into 4 to 6 inch peices it cooks quicker & yeilds more yummy bark/crust. Just roll it tonys or simular & drop it in the hot oil
JB I already have a pork loin in the freezer. Picked it up on sale this week at Kroger. How hot and how long?[/quote:nohubjja]
325 for 8 to 9 min per pound. I fried my last ones till they were 155 internal.
The smaller they is the faster they cook. apply the tonys heavy on the washed wet lion
..and do so veerrrryyyyy carefully.[/quote:nohubjja]
It's nice to have this place back.