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03-18-2005, 08:01 PM
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#1
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Guest
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Friday Night Jukebox
There’s a guy named Chez that posts often over on Ray Basso’s forum. He’s always got the best recipes and a good story to tell. Some of you know of him but for those who don’t…Chez John is a retired chef from New Orleans living in the Midwest where he grew up. He spends many of his weekends picking on his guitar with different Blue Grass bands that happen to be in the area. He cooks on a WSM and cooks for a couple of single mothers 2 or 3 times a week. Damned good man from what I know! Recently, he started “Friday Night Jukeboxâ€
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03-18-2005, 08:10 PM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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ping Keri C ?
Is Keri a member of this forum as well?
ping Keri?
__________________
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Weber Grill Decency Agent # KTL9352
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03-18-2005, 08:11 PM
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#3
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Guest
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Re: ping Keri C ?
Quote:
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Originally Posted by ScottyDaQ
Is Keri a member of this forum as well?
ping Keri?
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No she isn't but she's welcome anytime! 
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03-18-2005, 11:05 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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I think we scared her, in our early days.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-19-2005, 08:38 AM
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#5
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Damn , we was wild back then. Sowin our wild oats and all! Woodman
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"I was born to cook for people"
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03-19-2005, 09:15 AM
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#6
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
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Originally Posted by Bruce B
I think we scared her, in our early days.
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I don't think she ever made it over Bruce...I invited her the same day as I did Susan! But maybe your right also!
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03-19-2005, 09:16 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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I don't know for sure Greg, I'm just spitballin' here. I've got to believe she took a look.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-19-2005, 01:49 PM
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#8
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Go tell her we're nice now :daisy: :daisy: :daisy: :uni: :uni: :uni: :welcm: :welcm: :welcm: :wb: :wb:
__________________
"I was born to cook for people"
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03-19-2005, 02:02 PM
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#9
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Guest
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The damage has been done, and it's not only Keri.....
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03-19-2005, 02:10 PM
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#10
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Whoa.....DUDE???? Sorry to hear that they are so , like, closed minded!!!!! Alot of great comaraderie, fellowship, and cool advice like, here. Maybe "quality" is better than "quantity" here. People that are "high maintenace" tend to suck the life and fun outta these forums, ya know? If this was only informational without the personalities? I can get that out of a book. Sorry we put them off early on, but, maybe we're better off in the long run? Woody
__________________
"I was born to cook for people"
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03-19-2005, 02:24 PM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Everything is not for everybody....I hate it though...I'd love to have Keri over here.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-19-2005, 10:33 PM
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#12
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Guest
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Quote:
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Originally Posted by Woodman
Whoa.....DUDE???? Sorry to hear that they are so , like, closed minded!!!!! Alot of great comaraderie, fellowship, and cool advice like, here. Maybe "quality" is better than "quantity" here. People that are "high maintenace" tend to suck the life and fun outta these forums, ya know? If this was only informational without the personalities? I can get that out of a book. Sorry we put them off early on, but, maybe we're better off in the long run? Woody
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I went through a shit-load of emails today pertaining to why people don’t want to participate with this forum and I can tell you that “8â€
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