Well needed a bit of break from all the BBQ in the last few weeks headed off to my favorite fish monger. Plus it has been raining off and on all day and that put a brake in my plans to season in the Pro BBQ.
Had some beautiful fresh Georgian Bay Lake Trout plus shrimp for dinner.
Did them up with some lemon pepper, butter and a garlic lemon spritzer I got last weekend at teh Canadian Open. Added the shrimp in the last minute or so of broiling.
Served it with some baked sweet taters, on a bed of fresh baby spinach.
Life is too short for bad BBQ
Generously sponsored by:
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal