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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
BFD, Funny but true. Ya know it's sad but I think I speak for most on the board, We take are chow more serious than most of the "normal' folk. Example, Why should I pay BIG BUCKS for a crapy steak out when I can make a killer on the grill at home? Oh don't get me wrong, I'd kill for a dry aged steak at Peat Lugers in NYC But most us folk can take a supermarket steak and do wonders. Just a thought. ;)
 

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