Pigs On The Wing BBQ
Master Chef
BFD, Funny but true. Ya know it's sad but I think I speak for most on the board, We take are chow more serious than most of the "normal' folk. Example, Why should I pay BIG BUCKS for a crapy steak out when I can make a killer on the grill at home? Oh don't get me wrong, I'd kill for a dry aged steak at Peat Lugers in NYC But most us folk can take a supermarket steak and do wonders. Just a thought.