Captain Morgan
Chef Extraordinaire
NYTimes
December 17, 2007
Changing Courses at the Food Network
By ELIZABETH JENSEN
You can find chef Emeril Lagasse’s name and face all over a dozen cookbooks, 10 restaurants, lines of pots and pans, knives, Wedgwood dishes, spices, salad dressings and pasta sauces, and even a deep fryer.
But as of last week, it will no longer be found on new episodes of his signature “Emeril Liveâ€
December 17, 2007
Changing Courses at the Food Network
By ELIZABETH JENSEN
You can find chef Emeril Lagasse’s name and face all over a dozen cookbooks, 10 restaurants, lines of pots and pans, knives, Wedgwood dishes, spices, salad dressings and pasta sauces, and even a deep fryer.
But as of last week, it will no longer be found on new episodes of his signature “Emeril Liveâ€