 |
|
10-04-2006, 10:04 PM
|
#21
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Re: feels like soup...
Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
Quote:
Originally Posted by Puff
Quote:
Originally Posted by wittdog
Quote:
Originally Posted by john pen
Damp, rainy, dreary...got some thighs I need to cook...I think its a good soup day..gonna do the standard chicken, onions, carrots, celery, seasoning...might throw in tomatoes towards the end..anybody do something differant ?..Ill serve with rice..
|
John pitch the rice and make some drop noodles....
2cups flour
2 Eggs
pinch of salt
enough water to make a paste
When the soup is done... bring to a boil and drop some in on a spoon, and then watch them float to the top...
|
Where I come from those are dumplings 
|
Yep... and I'm not from where you come from. 
|
You just wish you were 
|
I don't even believe you do.
__________________
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
10-04-2006, 10:05 PM
|
#22
|
Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Re: feels like soup...
[quote=Finney]
Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
Quote:
Originally Posted by Puff
Quote:
Originally Posted by wittdog
Quote:
Originally Posted by "john pen":263f8fya
Damp, rainy, dreary...got some thighs I need to cook...I think its a good soup day..gonna do the standard chicken, onions, carrots, celery, seasoning...might throw in tomatoes towards the end..anybody do something differant ?..Ill serve with rice..
|
John pitch the rice and make some drop noodles....
2cups flour
2 Eggs
pinch of salt
enough water to make a paste
When the soup is done... bring to a boil and drop some in on a spoon, and then watch them float to the top...
|
Where I come from those are dumplings 
|
Yep... and I'm not from where you come from. 
|
You just wish you were 
|
I don't even believe you do.  [/quote:263f8fya]
Guilty as charged
__________________
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
10-05-2006, 06:50 PM
|
#23
|
Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Quote:
Originally Posted by Big Mike
It's a bit chilly here as well. Some Brunswick Stew does sound good.
|
Mike, now your talkin', I had it downnnnn South. Good stuff 
How about a recipe?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
10-05-2006, 08:05 PM
|
#24
|
Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
|
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
|
|
|
10-05-2006, 08:11 PM
|
#25
|
Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Quote:
Originally Posted by Griff
|
I saw that one. It seems the stew can be made many different ways.
I've had it twice, and it was different both times. But damn good
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
10-06-2006, 06:31 PM
|
#26
|
Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Quote:
Originally Posted by Big Mike
Quote:
Originally Posted by Puff
Quote:
Originally Posted by Griff
|
I saw that one. It seems the stew can be made many different ways.
I've had it twice, and it was different both times. But damn good 
|
Very, true. There are many different recipes for brunswick stew. Mine is different than a lot of recipes I have seen, I make it like my Great Grandfather did back in Alabama.
I don't have an actual recipe. I just add my ingredients until it looks and tastes right. I'll see if I can put the recipe together and post it.
Mike
|
Post it up Mike
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
10-06-2006, 07:39 PM
|
#27
|
BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
|
I make it the way my great grandmother in Georgia made it. Like Big Mike, I don't have a true recipe but a list of ingredients, then it's pretty much to taste.
|
|
|
10-06-2006, 07:51 PM
|
#28
|
Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Quote:
Originally Posted by allie
I make it the way my great grandmother in Georgia made it. Like Big Mike, I don't have a true recipe but a list of ingredients, then it's pretty much to taste.
|
Post it up Allie
__________________
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|