Griff
Master Chef
Fresh seafood.....steak.......sushi (I guess that's kinda like fresh seafood.)
Griff
Griff
farorite foods besides Q
- Thread starter chris1237
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If you have answers, please help by responding to the unanswered posts.
Puff1
Chef Extraordinaire
Me almost forgotFinney said:Upscale Southern cooking
Thai and Vietnamese
Steak
buttered toast with WolfeRub on it.
Me likey Thai
Me love Thai long time The toast sounds good too
Shawn White
Sous Chef
I really can't pick, so many good eats out there ....
southwest/Mexican, Italian, Vietnamese, East Indian, tapas (gotta learn more about tapas, I used to eat all the time at a tapas in Vancouver called Bin 941 ... Phyto Beef Wellington ... out of this world), some Lebanese, some Greek, some Portuguese
<drool>
southwest/Mexican, Italian, Vietnamese, East Indian, tapas (gotta learn more about tapas, I used to eat all the time at a tapas in Vancouver called Bin 941 ... Phyto Beef Wellington ... out of this world), some Lebanese, some Greek, some Portuguese
<drool>
Nick Prochilo
Chef Extraordinaire
Puff said:Go figure :roll:Nick Prochilo said:
Easy there Tiger :roll: [smilie=lol_xtreme.gif]
Puff1
Chef Extraordinaire
Nick Prochilo said:Go figure :roll:Puff said:
Easy there Tiger :roll: [smilie=lol_xtreme.gif][/quote:11duq6zv]
[smilie=a_ohyahbaby.gif] [smilie=hug.gif]
cflatt
Sous Chef
a big country breakfast is way up at the top of my list....country ham, biscuits, hash browns, eggs...but a good steak, grilled fish. pizza...they all get high votes as well
Captain Morgan
Chef Extraordinaire
I forgot to say a big country breakfast is way up at the top of my list....country ham, biscuits, hash browns, eggs. With grits. and red eye gravy. And sausage gravy. And tabasco.
cflatt
Sous Chef
mmmmm...grits, how could I foget those. Guess its easy since I am the only one in the house that eats them.
john pen
Master Chef
Sausage and biscuits with gravy with a couple of fried over easy eggs for breakfast, ass't meat sub with onion rings for lunch or a big chunk of muffoletta..a good steak and cheese sub would work too, and for dinner, rare steak, lobster, and cheesecake for dessert.
I could eat clams, raw or steamed anytime and there's nothing wrong with a good fried bologna sandwich..
I could eat clams, raw or steamed anytime and there's nothing wrong with a good fried bologna sandwich..
Nick Prochilo
Chef Extraordinaire
Puff said:Go figure :roll:Nick Prochilo said:
BTW, I'm only 1/2 Italian
SteerCrazy
Head Chef
I like gizzards n livers, collards, sweet potatos, mac n cheese, peach cobbler.....standard fare you'd find here in kansas
Puff1
Chef Extraordinaire
Nick Prochilo said:Go figure :roll:Puff said:
BTW, I'm only 1/2 Italian[/quote:ubapve20]
Jack W.
Sous Chef
Dang! Now I'm hungry.
A classic Italian Hoagie, a Cheesesteak with mushrooms, onions, and x-tra cheese, pepperoni and mushroom pizza from the city, A good NY Strip, Seafood manicotti with mornay sauce, a fresh burrito, good chicken wings, most Pan Asian cuisine, stew of any kind, a good chili dog, cheeseburgers...
Jack
A classic Italian Hoagie, a Cheesesteak with mushrooms, onions, and x-tra cheese, pepperoni and mushroom pizza from the city, A good NY Strip, Seafood manicotti with mornay sauce, a fresh burrito, good chicken wings, most Pan Asian cuisine, stew of any kind, a good chili dog, cheeseburgers...
Jack
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