Bob Garner pays a visit....this is whole hog, served with skin.....they even give you a piece
of pig skin with the chicken!
so good they're eating it for breakfast.
This is the real deal....only open on Saturdays, 35 year old recipe and technique has never changed,
make their sauce with apple cider vinegar and sell the sauce in the same bottles with no labels!
it's the last segment, on the progress bar, just click the last marker and it will take you right there.
btw...I was born just down the road from Beulaville in Chinquapin. The two folks you see at the
table at the beginning are my fake Uncle Charlie and fake Aunt Grace.....the Lord blessed me with
their love and friendship.