Yeah, I noticed the price too.
Actually it took me years to finally put down the cash for it. The final deal was watching a demo at a wood working show where the guy sharpened a butcher knife, held up a sheet of paper, and in one continuous motion, sliced 2/3s of the way down, then turned the blade up and around, cutting a grapefruit sized whole while the cut out disk floated to the floor. Whee doggy, that is sharp.
I told my wife that somethings wrong with this picture yesterday. I'm sharpening all these knives when I haven't hit my own in a year or a year and a half. A diamond steel keeps them in good shape. The Tormex is more for plane irons and chisels in the shop.
Sleeps till done
Weber Kettle (it's crap...gave away)
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker