 |
10-04-2006, 08:14 PM
|
#1
|
|
Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
|
Dishwasher Salmon
Pam or olive oil
4 6 oz. salmon fillets (only cook filets, steaks and whole fish are too thick to poach this way)
4 tblsp freshly squeezed lemon juice
dash of salt and freshly ground black pepper to taste
heavy-duty aluminum foil
PREPARATION INSTRUCTIONS
Cut two ample sheets of tin foil (2 filets on each piece of foil)
Grease the shiny side of the tin foil with pam or olive oil
Drizzle the fish with lemon juice, sprinkle with salt and pepper
Fold and pinch the tin foil to create a water-tight seal. Make sure it is airtight. The fish can be double wrapped.
Place fish packets on the top rack of dishwasher
Use the normal cycle of dishwasher that will give a full wash and dry
Don't use the economy setting
Don't add detergent
Run the fish through the entire wash/dry cycle, usually about 50 minutes
When the cycle is complete, take the salmon out. The fish can be chilled before serving
Serve and enjoy
__________________
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
|
|
|
|
10-05-2006, 05:43 AM
|
#2
|
|
Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Well awwwwllll be.
__________________
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
|
|
10-05-2006, 05:49 AM
|
#3
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
All I can say is, "WHY?!?!?!?!?!?!?!?!?!?!?!?!?"
[smilie=a_whyme.gif] [smilie=a_whyme.gif] [smilie=a_whyme.gif]
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
10-05-2006, 06:35 AM
|
#4
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Re: Dishwasher Salmon
Quote:
|
Originally Posted by Pigs On The Wing BBQ
Pam or olive oil
4 6 oz. salmon fillets (only cook filets, steaks and whole fish are too thick to poach this way)
4 tblsp freshly squeezed lemon juice
dash of salt and freshly ground black pepper to taste
heavy-duty aluminum foil
PREPARATION INSTRUCTIONS
Cut two ample sheets of tin foil (2 filets on each piece of foil)
Grease the shiny side of the tin foil with pam or olive oil
Drizzle the fish with lemon juice, sprinkle with salt and pepper
Fold and pinch the tin foil to create a water-tight seal. Make sure it is airtight. The fish can be double wrapped.
Place fish packets on the top rack of dishwasher
Use the normal cycle of dishwasher that will give a full wash and dry
Don't use the economy setting
Don't add detergent
Run the fish through the entire wash/dry cycle, usually about 50 minutes
When the cycle is complete, take the salmon out. The fish can be chilled before serving
Serve and enjoy
|
What's the point? Just to say you "can"??
|
|
|
|
|
10-05-2006, 08:15 AM
|
#5
|
|
Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
|
I did it for fun when my boy's were little, they got a kick out of it.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
|
|
|
|
|
10-05-2006, 10:44 AM
|
#6
|
|
Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
|
I remember my mom telling me about her experience. She used plastic wrap... not a good idea
|
|
|
|
|
10-05-2006, 12:21 PM
|
#7
|
|
Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
|
Quote:
|
Originally Posted by mrgrumpy
Quote:
|
Originally Posted by Finney
All I can say is, "WHY?!?!?!?!?!?!?!?!?!?!?!?!?"
[smilie=a_whyme.gif] [smilie=a_whyme.gif] [smilie=a_whyme.gif]
|
Finney,
Just remember where he is from......  |
What does that have to do with any thing? Please explain. Or you just grumpy today.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
|
|
|
|
|
10-05-2006, 02:28 PM
|
#8
|
|
BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
|
I've never heard of dishwasher cooking before now. lol I know a lady in Utah who baked cookies on the dashboard of her car this summer. If the outdoor temps are over 95F you can bake them in a couple of hours. I've also heard of people cooking stuff on top of the air filter cover (might not be the proper mechanical term but you know what I mean) under the hood of their car while they are driving. I've never tried any of these, the stove, oven, grill, or pit work well enough for me.
|
|
|
|
|
10-05-2006, 03:48 PM
|
#9
|
|
Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
|
Nothing like a brick of Limburger cheese ontop of the exhaust manifold of a newlywed's get-away car    Did that once in my youth. A guy could smell that for a country mile.
|
|
|
|
|
10-05-2006, 04:04 PM
|
#10
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
Anyone else seeing a pattern in Pigs and the dishwasher things lately? He is worring me. How much DID you drink at Oinkfest?
|
|
|
|
|
10-05-2006, 09:27 PM
|
#11
|
|
Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
|
I remember that in Everyone loves Raymond!
Funny stuff! 
__________________
YABBA DABBA DOO!
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
