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02-18-2013, 07:53 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Dinner
I was going to do a video but then said, nope.
Mac & cheese with a couple of strip steaks.
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I hope this isn't negative!
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02-18-2013, 08:22 PM
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#2
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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That is a different looking M & C, care to share the recipe? Looks like a good dinner, a just reward after three days of painting.
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Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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02-18-2013, 08:33 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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No real recipe. I used orzo, asiago cheese, peas, bacon, butter, horseradish cheddar cheese, regular cheddar cheese, cheese wiz, bread crumbs, onions, garlic, sour cream.......I think that's all of it. I think it needed a little heavy cream in it, I like it gooier.
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I hope this isn't negative!
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02-18-2013, 09:52 PM
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#4
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Graduate of BBQ Central
Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Sounds PDG!
I'll have a plate.
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02-18-2013, 10:55 PM
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#5
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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How about a video next time!!! Looks good by the way!!
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Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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02-19-2013, 08:27 AM
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#6
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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I thought maybe that was orzo and I had never seen it done like that.
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Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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02-19-2013, 10:41 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Buzz, we had it like that recently at a local restaurant and thought it was the best we've ever had. Try to imitate it but no luck. I'll keep trying!
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I hope this isn't negative!
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02-19-2013, 11:49 AM
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#8
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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I'd like a helping or three.
Remember, a picture is worth a thousand words. Not necessarily the other way around.  
BOB
and I can spend as much or as little time as I wish looking at pictures 
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The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
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02-19-2013, 06:15 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looks mighty good!!
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02-19-2013, 08:00 PM
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#10
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Peas? Wtf? 
Glad there wasn't a video....
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-19-2013, 08:01 PM
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#11
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Cheez Wiz??? wtf???
Glad there wasn't a video....
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-19-2013, 08:07 PM
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#12
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Puff you have to learn to be more adventurous, peas, cheese whiz go wild! 
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Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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02-19-2013, 08:34 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by Puff
Cheez Wiz??? wtf???
Glad there wasn't a video....
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Coming from the guy with the ez bake oven!
It was leftover in the fridge!
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I hope this isn't negative!
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02-20-2013, 06:24 PM
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#14
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BBQ Central Pro
Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
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Good Lookin Grub!
dj
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02-21-2013, 07:31 PM
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#15
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Nick Prochilo
Coming from the guy with the ez bake oven!
It was leftover in the fridge!
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Should have been left alone in the fridge.
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-21-2013, 08:53 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Cheese Whiz? Hmmm. Not sure if that ingredient choice had been best left out of the equation. Its hard to say.
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02-22-2013, 06:10 AM
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#17
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Puff, if you have nothing positive to say.............................
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I hope this isn't negative!
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02-22-2013, 11:32 AM
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#18
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Yea, that is not your traditional Mac & Cheese!
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