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09-28-2005, 11:22 AM
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#221
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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NICE PIT LARRY!
Where is the Guru?
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09-28-2005, 11:54 AM
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#222
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Larry Wolfe
LuLu Let me know if this one works better!
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Well I can see she is a beauty! She sure doesn't take after you!
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__________________
I hope this isn't negative!
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09-28-2005, 12:01 PM
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#223
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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NICE PIT LARRY!!!!!!!!!
I want one....
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-28-2005, 12:14 PM
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#224
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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09-28-2005, 01:21 PM
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#225
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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COOL!!! How well does it hold temp? :biggrin:
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09-28-2005, 01:35 PM
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#226
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Pigs On The Wing BBQ
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I hate to even tell you. 
It has gas ignition. If you want, or need, to use it. 8-[
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-28-2005, 01:55 PM
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#227
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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09-28-2005, 02:03 PM
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#228
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Looks a little Hot on the fire box side Good luck with your new pit Larry, Half the fun is figureing out hot spots and when to move every thing around :biggrin: Beauty of a pit. Many hours of fun ahead.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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09-28-2005, 02:27 PM
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#229
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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What are you cookin' first in that baby? Throw some ribs on that thing and let's get smokin'. C'mon
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-28-2005, 03:17 PM
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#230
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BBQ Central College
Join Date: Mar 2005
Location: Ontario
Posts: 400
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Larry,
What's for dinner?
Sweet lookin PIT!! 
All you need now is a matching BLENDER
Cheers
__________________
It's like Angel's crying on your tounge
BEER Yummm!!!
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09-28-2005, 03:47 PM
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#231
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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09-28-2005, 03:51 PM
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#232
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Hey you better watch out that lump in your shorts doesn't get much bigger, your gonna burn yourself! #-o
__________________
I hope this isn't negative!
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09-28-2005, 03:53 PM
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#233
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Guest
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Hey Larry, I HATE YOU!!!
:lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
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09-28-2005, 04:04 PM
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#234
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Don't hate me, there's plenty. Ya'll come on down!
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09-28-2005, 04:07 PM
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#235
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Guest
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You know I'm just kidding  .. Dinner looks great! 
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09-28-2005, 04:20 PM
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#236
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Congratulations Larry. That's one very nice looking pit. I like the pull out racks. Enjoy!
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09-28-2005, 04:40 PM
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#237
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Larry, I know the feeling! The night I picked up Texas Hottie II in Texas, I just kinda went out in the parking lot and laid out in the log rack and looked at her! (Course I was falling down drunk! ) Lulu looks great! The gas assist was a great idea! I was fighting wind and cold temps at a job Monday night and the gas helped me get the temp up to cook! I'm really happy for ya bro! Now you're "cookin with wood!" Woodreaux
__________________
"I was born to cook for people"
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09-28-2005, 04:45 PM
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#238
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Be careful what you offer Larry. Remember, I only live about an hour away!
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09-28-2005, 04:48 PM
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#239
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Bill The Grill Guy
Be careful what you offer Larry. Remember, I only live about an hour away!
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Wow Bill I didn't realize you lived so close! We're eating around 7pm!
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09-28-2005, 04:48 PM
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#240
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Guest
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Well, that's just about right!
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Seasoned pit after 5 hours at 250*
Bed of coals for LuLu's first log
LuLu's officially on fire
The proud Papa and LuLu
Chicken and Kielbasa
