My head finally cleared up from the company Christmas party las night so I threw on some vittles.
First was a turkey breast brined for 4 hours with S&P and some maple powder, then injected with some Creole Garlic Marinade topped with snail dust.
While that was going on I lit the Weber for some blue cheese stuffed ABTs, onion, mushroom and skrimps. The ABT's were coated with snail dust and the rest with Cabelas tekillya lime seasoning(which had a lot to do with my head taking so long to clear up, hey they were free!) Staggered the cook so they would all come out together.
Green beans and taotr were from a can.
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.