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11-20-2006, 09:50 AM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Congrats on a successful hunt.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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11-29-2006, 09:26 AM
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#2
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Wizard of Que


Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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Gave up on sneaking into the woods and freezing my toes. But I'm glad that there are those who do! Friend of mine got one earlier and has pledged to drop off 4 to 5 lbs of meat. When he does, it will be sausage time. I give half of the yield to him and I keep the other half. Get's me past the venison fix for yet another year.
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11-29-2006, 05:28 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by DATsBBQ
Gave up on sneaking into the woods and freezing my toes. But I'm glad that there are those who do! Friend of mine got one earlier and has pledged to drop off 4 to 5 lbs of meat. When he does, it will be sausage time. I give half of the yield to him and I keep the other half. Get's me past the venison fix for yet another year.
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Damn, I have to find me some friends like that!
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I hope this isn't negative!
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11-29-2006, 06:09 PM
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#4
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Nobodys heard from Mr. Penn since he left for camp
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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11-29-2006, 08:02 PM
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#5
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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He was last seen in Mahopac, NY with a can of spray paint chasing a goat. [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=a_holycrap.gif] [smilie=a_holyshit.gif]
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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11-29-2006, 08:16 PM
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#6
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well dont keep us in suspense here. We gonna be needing the recipe grinding/stuffing baggin techniques..whut you put with it to make it fat enough to be fittin etc. Thanks.
bigwheel
Quote:
Originally Posted by DATsBBQ
Gave up on sneaking into the woods and freezing my toes. But I'm glad that there are those who do! Friend of mine got one earlier and has pledged to drop off 4 to 5 lbs of meat. When he does, it will be sausage time. I give half of the yield to him and I keep the other half. Get's me past the venison fix for yet another year.
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11-29-2006, 09:39 PM
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#7
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Bruce B
He was last seen in Mahopac, NY with a can of spray paint chasing a goat. [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=a_holycrap.gif] [smilie=a_holyshit.gif]
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I heard Mentor Ohio chasing sheep [smilie=a_holyshit.gif]
Used the paint on himself
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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11-29-2006, 09:40 PM
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#8
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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I'm with Dats. I gave up carrying large animals out of the woods. Fortunately, I got my game taste craving covered. My brother-in-law dropped off about 15 lbs of whitetail he bagged down south. And my niece gave me 20 lbs of moose. There's a moose loaf in my future.
Griff
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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