john pen
Master Chef
Down at deer camp for the week. Family is coming down wed for turkey day. Planning on a brine / smoke for turkey. Did my traditional opening day dinner of my dads vegie soup last night. Ive got a pot of sauce on for rigs tonight. App's are ready to go for when the boys come in tonight and Ive got a load of ABT's in the WSM. We've killed one handle size bottle of Stoli's and a few cases of beer. Life couldn't be better........ unless puff was here...