Deep Fried Gulf of Mexico Pompano

[surfinsapo]

This is some good tasting fried fish if you use the right ingredients and technique !....

• Ingredients:
  
• Pompano Fillets[/*:m:3jdsypq4]
• Frying oil - I like peanut oil since it burns at a higher temp.[/*:m:3jdsypq4]
• H.E.B. Lemon flavored Fish Fry Mix...Or whatever you like.. Cajun ones are good too.
  
  Cooking instructions:
  
  
  [/*:m:3jdsypq4]
• Take the Pomp fillets and soak in ice water.[/*:m:3jdsypq4]
• Skake off excess water and coat with fish fry mix. Cover completely.[/*:m:3jdsypq4]
• Put oil in a frying pan and get it up to 350 degrees F.[/*:m:3jdsypq4]
• Gently place a few fillets in the hot oil and cook until golden brown.[/*:m:3jdsypq4]
• Let cool off for about 2 minute and then dig-in and feast!!!![/*:m:3jdsypq4]

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[Larry Wolfe]

THAT'S what I'm talking about Sapo!!! Nice nice nice!!!

[Griff]

Yes indeed, now you are talking. Nothing beats fresh fish properly fried and SS, you did it properly.

[007bond-jb]

Great job GT, Deep fried anything is good. I prefer blackend nowdays

[BONE HEADS]

looks great ss

[Pigs On The Wing BBQ]

Hokey smokes that look's good! And I don't like fish.

[ScottyDaQ]

Looking good yet again Sapo !